Since opening his classic Edward Street restaurant in 1999, Javier Codina, Chef de Cuisine was quick to establish a reputation for cuisine which is distinctive and highly awarded.
Paris born, François was ensconced in superb food and wine so it seemed natural for him to embrace a career in luxury international hotels the likes of Connaught and Claridges in London and the Warwick Champs Elysees, Paris. Read More
Josh started his love for food in high school working in a Steakhouse in New South Wales. He started his apprenticeship at The Cricketers Arm Hotel before moving to the Sunshine State.
Juliette started her love for hospitality after high school, starting a traineeship at The Brisbane Polo Club. Learning skills in white glove and silver service. This formal training was a fantastic basis for starting a career in hospitality.