Tuesday 4:30pm Till Late. Wednesday to Saturday 1130 Till Late. The Barracks, 61 Petrie Terrace 4000 07 3221 7655



Moda Tapas Brasa Bar .
People with passion and pride, heart and soul – just like our food.

Javier Codina
Chef / Owner

Since opening his classic Edward Street restaurant in 1999, Javier Codina, Chef de Cuisine was quick to establish a reputation for cuisine which is distinctive and highly awarded.

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François Le Savéant

Paris born, François was ensconced in superb food and wine so it seemed natural for him to embrace a career in luxury international hotels the likes of Connaught and Claridges in London and the Warwick Champs Elysees, Paris. Read More

Josh Schepis
Head Chef

Josh started his love for food in high school working in a Steakhouse in New South Wales. He started his apprenticeship at The Cricketers Arm Hotel before moving to the Sunshine State.
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Juliette Buhot
Sales and Events Manager

Juliette started her love for hospitality after high school, starting a traineeship at The Brisbane Polo Club. Learning skills in white glove and silver service. This formal training was a fantastic basis for starting a career in hospitality.
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KitchenCelebrating the classics in a contemporary way.

Savour Javier Codina’s contemporary, cosmopolitan cuisine inspired by a blend of French, Catalan and Italian influences and the freshest, finest seasonal produce. Javier’s love of fresh produce inspires him to hand select his fruit, vegetables, and herbs direct from the markets which means menu items could change daily based on what’s perfect and what is in season.

BarPull up a plush barstool at the stunning central bar.

At Moda Tapas Brasa Bar, our talented team are here to pour you a pre-movie or pre-dinner drink and fix you a snack. The beautiful fit out of the bar allows guests to be seated at the bar, overlooking the restaurant. Our customers are welcome to dine at the bar or enjoy some delicious Tapas before dinner or going to the cinema. Francois has sourced an impressive range of Spanish and French as well as some great Australian Wines. We offer a shortlist of signature classic cocktails as well as the classics.

  • I have been to Moda many times and yes the food is always so surprising, wonderful flavours and working so well together but it is the service, professional, yet really friendly personal staff, that keep bringing us back. I have had business lunches, family dinners and just my wife and I. It seems to just be the go to place for something just a bit special - and their functions WOW
    Chris Hall
  • The tapas at Moda never disappoints. This place is consistently excellent. This time we shared five different types of tapas of our choice and everything was outstanding. The crab with mango was exceptional. It was so fresh and full of the flavour of summer in Queensland. The seafood paella was also outstanding. In fact it is often difficult to choose what we like best here because everything is so good. The staff are all very well drilled but also relaxed, friendly and knowledgeable about their menu. Javier has been there every time we have dined here, which is always wonderful to see. This is a Brisbane classic and if you haven't had tapas here, you are missing out on a great dining experience.
    Sim Langtry
  • From arrival, the staff were warm and friendly and the service amazing, they could not do enough to accommodate our large group. The food was as interesting as it was delicious. The whole experience was wonderful and I cannot recommend Moda Restaurant highly enough.
    Tracey McNab