Savour Javier Codina’s contemporary, cosmopolitan cuisine inspired by a blend of French, Catalan and Italian influences and the freshest, finest seasonal produce.
Javier’s love of fresh produce inspires him to hand select his fruit, vegetables and herbs direct from the markets which means menu items could change daily based on what’s perfect and what is in season in combination with intriguing ingredients from his native Catalonia.
Items featured regularly on our menus are
Savour Javier Codina’s contemporary, cosmopolitan cuisine inspired by a blend of French, Catalan and Italian influences and the freshest, finest seasonal produce.
Javier’s love of fresh produce inspires him to hand select his fruit, vegetables and herbs direct from the markets which means menu items could change daily based on what’s perfect and what is in season in combination with intriguing ingredients from his native Catalonia.
Items featured regularly on our menus are
We enjoyed a wonderful party in the Wine Room on Friday night. Everyone had a great time and we heard very positive feedback from our guests about the restaurant, the food and service.
A huge thank you to Chris and Alex for looking after us. They were very happy, attentive and accommodating for the whole evening and worked very hard.
We also appreciated Francois checking in on us throughout the evening.
Best wishes to Javier, Francois, Juliette and all your team for a happy and safe Christmas and for a wonderful year ahead in 2022.
Thank you once again.
Moda Restaurant
The Barracks, 61 Petrie Terrace
Brisbane QLD 4000
Tuesday 4:30pm till late & Wednesday to Saturday 1130 till late
Tuesday 4:30pm till late.
Wednesday to Saturday
11:30am till late