Tuesday 4:30pm Till Late. Wednesday to Saturday 1130 Till Late. The Barracks, 61 Petrie Terrace 4000 07 3221 7655

Menu

Inspirationalfood for pleasure

Rooms are the perfect place for your celebrations

Savour Javier Codina’s contemporary, cosmopolitan cuisine inspired by a blend of French, Catalan and Italian influences and the freshest, finest seasonal produce.

Javier’s love of fresh produce inspires him to hand select his fruit, vegetables and herbs direct from the markets which means menu items could change daily based on what’s perfect and what is in season in combination with intriguing ingredients from his native Catalonia.

Items featured regularly on our menus are

  • Scenic Rim Vegetables
  • Maleny Buffalo
  • Bundaberg Peppers
  • Brisbane Valley Quail 
  • Fraser Island Crab
  • Bundaberg Figs
  • Gympie Zucchini Flowers


FeastingMenus

Rooms are the perfect place for your celebrations

Savour Javier Codina’s contemporary, cosmopolitan cuisine inspired by a blend of French, Catalan and Italian influences and the freshest, finest seasonal produce.

Javier’s love of fresh produce inspires him to hand select his fruit, vegetables and herbs direct from the markets which means menu items could change daily based on what’s perfect and what is in season in combination with intriguing ingredients from his native Catalonia.

Items featured regularly on our menus are

  • Scenic Rim Vegetables
  • Maleny Buffalo
  • Bundaberg Peppers
  • Brisbane Valley Quail 
  • Fraser Island Crab
  • Bundaberg Figs
  • Gympie Zucchini Flowers


 

Our Favourite Dishes




  • Thank you to the Team at Moda for making my Husband’s 50th birthday celebrations a fabulous occasion enjoyed by our family and friends! Everyone commented on the atmosphere created in the wine room with excellent service and superb food on offer. The Staff were so helpful and when a guest said they didn’t eat seafood, a special (not arranged by us) fork dish was provided. We highly recommend Moda and their Team to make your functions special. Melissa Forbes
  • Dear Javier, Francois & Staff, Last night I had the privilege of being the guest of honour, at my retirement dinner in your private dining room at MODA. Whilst myself and my wife have celebrated a number of personal milestones at MODA (Edward St) over the years, none of the other guests have had that opportunity. I would just like to advise you that the evening was wonderful, with everyone ecstatically praising the room, the service, the food, the wine and especially the overall experience. Most praise was held up for the Chefs table experience, with the presentation, quality and flavours surprising and impressing my friends and colleagues. To my wife and I, it reconfirmed our existing awareness of MODA as our favorite special occasion restaurant, to the others it was a wonderful discovery. Considering the excited discussions this morning, I suspect that you have converted many more people to future customers.   Thankyou for allowing my retirement journey to end on a high last night.   Kind Regards   Calvin Myers
  • We enjoyed a wonderful party in the Wine Room on Friday night.  Everyone had a great time and we heard very positive feedback from our guests about the restaurant, the food and service.

    A huge thank you to Chris and Alex for looking after us. They were very happy, attentive and accommodating for the whole evening and worked very hard.

    We also appreciated Francois checking in on us throughout the evening.

    Best wishes to Javier, Francois, Juliette and all your team for a happy and safe Christmas and for a wonderful year ahead in 2022.

    Thank you once again.