Tuesday 3pm Till Late. Wednesday to Saturday 1130 Till Late. The Barracks, 61 Petrie Terrace 4000 07 3221 7655

Menu

Inspirationalfood for pleasure

Rooms are the perfect place for your celebrations

Savour Javier Codina’s contemporary, cosmopolitan cuisine inspired by a blend of French, Catalan and Italian influences and the freshest, finest seasonal produce.

Javier’s love of fresh produce inspires him to hand select his fruit, vegetables and herbs direct from the markets which means menu items could change daily based on what’s perfect and what is in season in combination with intriguing ingredients from his native Catalonia.

Items featured regularly on our menus are

  • Scenic Rim Vegetables
  • Maleny Buffalo
  • Bundaberg Peppers
  • Brisbane Valley Quail 
  • Fraser Island Crab
  • Bundaberg Figs
  • Gympie Zucchini Flowers


FeastingMenus

Rooms are the perfect place for your celebrations

Savour Javier Codina’s contemporary, cosmopolitan cuisine inspired by a blend of French, Catalan and Italian influences and the freshest, finest seasonal produce.

Javier’s love of fresh produce inspires him to hand select his fruit, vegetables and herbs direct from the markets which means menu items could change daily based on what’s perfect and what is in season in combination with intriguing ingredients from his native Catalonia.

Items featured regularly on our menus are

  • Scenic Rim Vegetables
  • Maleny Buffalo
  • Bundaberg Peppers
  • Brisbane Valley Quail 
  • Fraser Island Crab
  • Bundaberg Figs
  • Gympie Zucchini Flowers


 

Our Favourite Dishes




  • I have been to Moda many times and yes the food is always so surprising, wonderful flavours and working so well together but it is the service, professional, yet really friendly personal staff, that keep bringing us back. I have had business lunches, family dinners and just my wife and I. It seems to just be the go to place for something just a bit special - and their functions WOW
    Chris Hall
  • The tapas at Moda never disappoints. This place is consistently excellent. This time we shared five different types of tapas of our choice and everything was outstanding. The crab with mango was exceptional. It was so fresh and full of the flavour of summer in Queensland. The seafood paella was also outstanding. In fact it is often difficult to choose what we like best here because everything is so good. The staff are all very well drilled but also relaxed, friendly and knowledgeable about their menu. Javier has been there every time we have dined here, which is always wonderful to see. This is a Brisbane classic and if you haven't had tapas here, you are missing out on a great dining experience.
    Sim Langtry
  • From arrival, the staff were warm and friendly and the service amazing, they could not do enough to accommodate our large group. The food was as interesting as it was delicious. The whole experience was wonderful and I cannot recommend Moda Restaurant highly enough.
    Tracey McNab