ScenicRIM TAPAS BANQUET LUNCHES
Saturday 21st May & Saturday 18th June 2022
Bookings available from 11:30 am
$75 PP
Guests will enjoy Javier’s premium selection of
six Scenic Rim inspired tapas to share
TheThree Amigos Wine Lunch
Sunday 29th May 2022
$145 PP
Canapés + 4 Course Lunch with Matching Wines
Our Three Amigos
Gavin Butterworth – Wine Agent
Darren Davies – Davis and White
Amy White – Latelier Wines
Stateof Origin at Moda
State of Origin Game 3 at Moda – From 5:00 pm
Wednesday 13th July 2022 at – $95 PP
JAVIER’S TABLE EXPERIENCE
3 Courses with signature dishes from the menu and dishes created from fresh seasonal produces (7 Tapas followed by 1 Brasa + Cheese)
ModaRestaurant
The Barracks, 61 Petrie Terrace Brisbane QLD 400007 3221 7655
Opening Hours
Tuesday 3pm till late & Wednesday to Saturday 11:30 till late
4.4 / 5 based on 127 Google+ reviews
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Moda Restaurant
The Barracks, 61 Petrie Terrace
Brisbane QLD 4000Tuesday 4:30pm till late & Wednesday to Saturday 1130 till late
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Next Reviews
Angela Dahl10:20 16 May 22I recently held my 50th birthday at Moda and it truly was a unique, personal and intimate experience. My guests loved the atmosphere (private dining room), food and the two staff members (Cristian & Mathilde) who personally looked after us. The Chef (Josh) did a wonderful job of preparing the Javier's Table Experience menu and the wines were paired well with the courses. The Events Manager (Juliette) was thorough and patient with my requests. Regular communication (both personal and via email) and attention to detail resulted in my night being a special one. It was a huge success! Thank you Moda team! xx Nerida Hillstone00:17 31 Jan 22Loved our dinner at Moda! The service and friendly staff were phenomenal. We had the Javier’s table experience and it did not disappoint. The vegetables tasted like they were true backyard vegetables - soo tasty. Everything we tried was such a delicious combination. The location was great too. We could park and not worry about getting into the city. Lastly what a treat to be personally thanked by the head chef himself on our way out. Thanks for an amazing experience!! Goodie Foodie06:29 23 Jan 22Excellent food and brilliant service. No complaints I can think of whatsoever. Open kitchen. You can watch the chefs prepare and cook the dishes. Huge selection of wine & alcoholic beverages. There's also a bar if you only want to drink & perhaps have tapas. The restaurant changes their menu quite regularly & seasonally. It's made with love and passion. Very busy and recommend making a booking just in case as there are huge gatherings & parties there regularly. Staff are amazing and they keep checking and ensuring we are happy with our meals and if there is anything you need they are more than happy to accommodate. Parking is super convenient too. Free 2 hour parking in the complex - little shopping mall. So much more convenient than when there were in the city hub near the Botanical Gardens. opposite the hotel I cannot remember the name. Chloe Hitchen07:23 19 Dec 21Came in for dinner on a Tuesday night, and the food, vibe and service was simply amazing. We had 6 tapas to share in-between 3 of us and every dish was well presented and mouth watering. We were recommended a Spanish wine that went perfectly with our food. The staff were all super friendly. I highly recommend. We will be back. brett campbell09:13 28 Nov 21We found this place by accident and is now our favourite restaurant. The staff are fantastic and the service is exceptional. Francois is delightful and so warn and welcoming. We were honoured to sit up at the chefs table and spoke with Javier, who was more than happy to have a chat and explain his dishes. It was quite a cultural experience. Could not recommend this place more!!! Kris V01:47 13 Oct 21Great tapas! We got the banquet option and every dish was amazing. They wouldn’t have been dishes we ordered, so it was a good way to explore different dishes. They also catered for my one vegetarian friend very easily. Would highly recommend and definitely go again! Tish G04:05 12 Oct 21Love it. Service has always been excellent and I never get to try everything I want. I haven't loved every dish and there are dishes I have tried and wouldn't order again, but honestly I think that has just come down to taste. I am unlikely to find any high quality restaurant where I like everything. I have always found the meals to be a little adventure and even when they are not my kind of flavour I enjoy discovering what the kitchen is delivering. Service always top notch and can recommend the early sitting from 4.30pm as obviously the more attention that can be afforded to you, the better your experience will be. Krysten Rosso11:10 26 Aug 21Beautiful food and awesome service. We enjoyed the 6 tapas banquet and every dish was delicious. They catered so well for dietary requirements without question. Service was very attentive and our server in particular was a standout. Will definitely be back, so many other dishes to try! Ant Man20:20 31 Jul 21Phenomenal experience. Top notch food, atmosphere, and wait staff. Have been here multiple times, and every time is an amazing experience all around. I always take my friends here, as the food is always superb. Definitely a lifetime customer .The ambiance is very welcoming and François is always charming and on point ! while Chef Javier works his magic his open front kitchen. It's simply amazing to watch how they create all their dishes in view for all to see. The wine list wide and extensive while the deserts are delicious and out of this world. Staff are extremely knowledgeable and make great recommendations. Love this place and will continue to visit. William Grant20:58 07 Jun 21Dinned at Moda Tapas recently and what a great experience. We decided on the 6 Tapas Banquet, and it was a great choice. The service provided by Trent and the crew was first rate. Will defiantly be visiting again on our next trip to Brisbane. Viola Ge10:05 28 May 21Just paid a visit here. It is such a unique experience! Firstly, 5 star plus service. High quality service even for busy Friday peak hours. The food is delicious and very unique. You can really tell the chef paid loads of effort on the details for each dish. For example, the octopus salad was served with persimmon(right on season) plus multiple herbs and leaves, every taste is different! Little quail egg on top of the black pudding was cooked perfectly - the yolk is precisely jelly-like texture, neither liquid-ish nor firm. The marshmallow in the dessert is far more than a piece of fluffy sugar- with crispy caramel on top and layers of flavours inside. The wine / beer list are amazing too, such a nice combination of Australian and International products. I must admit tapas/Spanish is not our regular choice of dining. But we will definitely visit again and again. Peter Akers05:15 31 Jan 21Wow. Currently enjoying a wine dinner here. Wow. Wonderful food matched with some great wines from around the world. Just wonderful. Went to Moda for a Greg Cooley wine lunch. About 50 people. Had a really wonderful time. Food was spectular, great service, in an interestingly restored old building. Greg's wines are terrific and were well matched to the food. T08:16 01 Oct 20We had dinner here and the experience was the type you would want everywhere you go. Francois greeted us at the door with a beaming smile and you could tell he was genuinely happy to welcome us into his restaurant. Service: Exceptional, warming, and professional. The staff made us feel so welcome. They explained all the dishes including drinks in detail and they always had smiles in their faces. Ambience... 👌 Food: Compliments to the chefs! Delightful, delicious, elegant, full of flavour, all round sensational. Could not criticise a single part of it. Thank you to everyone who made our experience a pleasant one! Kelly Taggart18:21 26 Sep 20We booked a table of 10 and chose the Javier's banquet option - food was absolutely outstanding and very generous serving size. We were a tricky group with a few food allergies too, and they were so accommodating. The service was impeccable. I've since gone back with a smaller group and the service and food again were faultless. I would absolutely recommend! Andres Fernandez13:51 18 Aug 20Spotless service! Trent was a true legend with detailed explanations of our dishes (did the 55 set menu) and had the right drink to suggest for every stage of the meal. Keen to be back and explore the rest of the menu. Drinks list could be a bit more comprehensive, to the level of the food offer. Miller Russell20:51 15 Aug 20A beautiful contemporary open space with an open style kitchen. Sophisticated but warm and inviting. Javier’s tapas for lunch was the perfect choice for us, 6 tapas fresh tasty well balanced food with an obvious focus on sourcing high quality produce. Service professional and attentive, we thoroughly enjoyed the full experience. Roxana Schreiber02:34 08 Aug 20The food was fresh and refreshing. The award winning chefs gave a home-made feeling using the best quality ingredients. The restaurant also offers various types of drinks, they serve one of the best wines in the region. Excellent for gluten free food for people with coeliac disease. Thee service was of very high quality. Friendly and efficient. Because of the brilliant atmosphere and delicious food service, I highly recommend going to the Moda restaurant.
