NRL2021 Grand Final
Sunday 3rd October 2021
Bookings From 1:00 pm
$95 pp
JAVIER’S TABLE EXPERIENCE – 3 Courses with signature dishes from the menu and dishes created from fresh seasonal produces (7 Tapas followed by 1 Brasa + Cheese).
Selected by the chef for the entire table.
All dietary requirements will be catered for.
Book Now
PDF Menu
Moda’sEldorado Trip To South America Luncheon
Sunday 24th October 2021
12:00 pm
$145 pp
Canapés + 4 Course Lunch
with wines matched by Gavin Butterworth from Wine Agent
Book Now
MelbourneCup Lunch
Tuesday 2nd November 2021
Our Melbourne Cup event will be on from 12:00 pm until 4:30 pm.
MODA’S TAPAS BANQUET + DESSERT – $75 pp
JAVIER’S TABLE EXPERIENCE – $95 pp
Option to add a 4.5 HR BEVERAGE PACKAGE – $85 pp
Traditional Spanish Sangria, Aperol Spritz, Espresso Martini
Sparkling Wine, White Wine, Red Wine, Tap Beers Soft Drinks and Juices
Prizes for best dressed, Multiple Screens for the Race.
All dietary requirements will be catered for.
Book Lunch
ChristmasDay Lunch
Saturday 25th December 2021
$195 per adult, all dietary requirements catered for and kids menu available
Sample Menu – Will be updated closer to the date
On Arrival – Glass of N.V. Cava Mas Père Brut Penedès Cataluña
Entremese – To Share – Cold Seafood Platter – Marinated Octopus • Tiger Prawns • Moreton Bay Bug, Lobster Tails • Piquillo Pepper with Tuna Salad
Mains – Choice of either – Wagyu Beef Sirloin Marble Score 4 GF or Patagonian Toothfish GF
Sides – To Share – Stone Fruit & Witlof Salad • Candied Walnuts GF V & Brasa Roasted Scenic Rim Vegetables GF V
Dessert – To Share – Pavalova • Cherries & Local Cheese • Homemade Chutney • Lavosh
NewYears Eve Fiesta
Friday 31st December 2021
A LA CARTE MENU – Available All Night
or
FIESTA BODEGA EXTRAVAGANZA
$199 PP – ALL YOU CAN EAT TAPAS (8:00 PM – 1:00 AM)
Including a 5 HR BEVERAGE PACKAGE – Traditional Spanish Sangria, Aperol Spritz, Espresso Martini, Moda Sparkling Wine, Spanish & Australian White & Red Wine, Tap Beers Soft Drinks and Juices
The Latin Collective Band performing from 8:00 pm – 1:00 am
$20 Live Music Cover Charge for all adult guests from 8:00 pm.
ModaRestaurant
The Barracks, 61 Petrie Terrace Brisbane QLD 400007 3221 7655
Opening Hours
Tuesday 3pm till late & Wednesday to Saturday 11:30 till late
4.4 / 5 based on 127 Google+ reviews
-
Moda Restaurant
The Barracks, 61 Petrie Terrace
Brisbane QLD 4000Tuesday 4:30pm till late & Wednesday to Saturday 1130 till late
-
Next Reviews
Krysten Rosso11:10 26 Aug 21Beautiful food and awesome service. We enjoyed the 6 tapas banquet and every dish was delicious. They catered so well for dietary requirements without question. Service was very attentive and our server in particular was a standout. Will definitely be back, so many other dishes to try! Ant Man20:20 31 Jul 21Phenomenal experience. Top notch food, atmosphere, and wait staff. Have been here multiple times, and every time is an amazing experience all around. I always take my friends here, as the food is always superb. Definitely a lifetime customer .The ambiance is very welcoming and François is always charming and on point ! while Chef Javier works his magic his open front kitchen. It's simply amazing to watch how they create all their dishes in view for all to see. The wine list wide and extensive while the deserts are delicious and out of this world. Staff are extremely knowledgeable and make great recommendations. Love this place and will continue to visit. William Grant20:58 07 Jun 21Dinned at Moda Tapas recently and what a great experience. We decided on the 6 Tapas Banquet, and it was a great choice. The service provided by Trent and the crew was first rate. Will defiantly be visiting again on our next trip to Brisbane. Viola Ge10:05 28 May 21Just paid a visit here. It is such a unique experience! Firstly, 5 star plus service. High quality service even for busy Friday peak hours. The food is delicious and very unique. You can really tell the chef paid loads of effort on the details for each dish. For example, the octopus salad was served with persimmon(right on season) plus multiple herbs and leaves, every taste is different! Little quail egg on top of the black pudding was cooked perfectly - the yolk is precisely jelly-like texture, neither liquid-ish nor firm. The marshmallow in the dessert is far more than a piece of fluffy sugar- with crispy caramel on top and layers of flavours inside. The wine / beer list are amazing too, such a nice combination of Australian and International products. I must admit tapas/Spanish is not our regular choice of dining. But we will definitely visit again and again. Peter Akers05:15 31 Jan 21Wow. Currently enjoying a wine dinner here. Wow. Wonderful food matched with some great wines from around the world. Just wonderful. Went to Moda for a Greg Cooley wine lunch. About 50 people. Had a really wonderful time. Food was spectular, great service, in an interestingly restored old building. Greg's wines are terrific and were well matched to the food. T08:16 01 Oct 20We had dinner here and the experience was the type you would want everywhere you go. Francois greeted us at the door with a beaming smile and you could tell he was genuinely happy to welcome us into his restaurant. Service: Exceptional, warming, and professional. The staff made us feel so welcome. They explained all the dishes including drinks in detail and they always had smiles in their faces. Ambience... 👌 Food: Compliments to the chefs! Delightful, delicious, elegant, full of flavour, all round sensational. Could not criticise a single part of it. Thank you to everyone who made our experience a pleasant one! Kelly Taggart18:21 26 Sep 20We booked a table of 10 and chose the Javier's banquet option - food was absolutely outstanding and very generous serving size. We were a tricky group with a few food allergies too, and they were so accommodating. The service was impeccable. I've since gone back with a smaller group and the service and food again were faultless. I would absolutely recommend! Andres Fernandez13:51 18 Aug 20Spotless service! Trent was a true legend with detailed explanations of our dishes (did the 55 set menu) and had the right drink to suggest for every stage of the meal. Keen to be back and explore the rest of the menu. Drinks list could be a bit more comprehensive, to the level of the food offer. Miller Russell20:51 15 Aug 20A beautiful contemporary open space with an open style kitchen. Sophisticated but warm and inviting. Javier’s tapas for lunch was the perfect choice for us, 6 tapas fresh tasty well balanced food with an obvious focus on sourcing high quality produce. Service professional and attentive, we thoroughly enjoyed the full experience. Roxana Schreiber02:34 08 Aug 20The food was fresh and refreshing. The award winning chefs gave a home-made feeling using the best quality ingredients. The restaurant also offers various types of drinks, they serve one of the best wines in the region. Excellent for gluten free food for people with coeliac disease. Thee service was of very high quality. Friendly and efficient. Because of the brilliant atmosphere and delicious food service, I highly recommend going to the Moda restaurant.
