Tuesday 4:30pm Till Late. Wednesday to Saturday 1130 Till Late. The Barracks, 61 Petrie Terrace 4000 07 3221 7655

WHAT’SON

YardstickT-Bone Steak Holiday Promotion

1 kg Yardstick T-Bone Steak MB2+

Served with Mediterranean Vegetables, Rioja Sauce, and Chimichurri.

Perfectly sliced for sharing.

$110 serves 2 (Valued at $150)
From Tuesday 24th June to Friday 11th July 2025 

Excluding Wednesday 2nd July & Saturday Lunch & Dinner

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CAMINODE SANTIAGO CULINARY PREVIEW DINNER

Thursday 31st July 2025

at 6:30 pm

$95 PP – Canapés & Share Style Banquet

$190 PP – Canapés & Share Style Banquet with Matching Wines

Join us for a one-night-only dining experience as Moda’s very own Javier offers a delicious preview of the Climbing Mountains Camino de Santiago Tour — an immersive 14-day journey through the heart of Northern Spain in April 2026.  Enjoy an intimate evening filled with flavours, conversation, and inspiration as Javier & Chris share their insights about the Camino, what guests can expect on the tour, and why this adventure is unlike any other.

It’s also the perfect chance to meet fellow travellers, ask questions, and — if you feel called to walk the path — reserve your place on the tour with a 10 % discount code MODA26

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BASTILLELUNCH

Sunday 13th July 2025

at 12:00 pm

$95 PP – Canapé & 4 Courses

Celebrate the spirit of France with us this Bastille Day at Moda! Join us for a festive afternoon of fine food and French flair, featuring a beautifully crafted canapé on arrival followed by a four-course menu inspired by classic French flavours and seasonal local produce.

This elegant lunch is the perfect way to toast liberté, égalité, and gourmandise — whether you’re a Francophile, a foodie, or simply love a long Sunday lunch.

Book now and say bonjour to an unforgettable Bastille Day experience!


JAVIER'SSUCKLING PIG FEAST NIGHT

Wednesday 6th August 2025

$89 PP

Join us a week early this August for Javier’s Suckling Pig Feast Night, a celebration of bold Spanish flavours and rustic tradition.

Start your evening with a seasonal spread of house-made tapas, followed by Javier’s beloved Signature Suckling Pig — slow-roasted to perfection with crispy crackling and juicy, tender meat.

This event usually falls on the second Wednesday of each month — but due to the Ekka public holiday, we’re bringing the feast forward!

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HENTLEYFARM WINE LUNCH

Sunday 31st August 2025

at 12:00 pm

$169 PP – Canapé & 4 Courses

An exceptional afternoon of food and wine as we welcome Nicholas Meyer to present a hand-picked selection of premium wines from Hentley Farm — one of the Barossa Valley’s most celebrated wineries.

Chef Javier Codina will showcase a specially crafted four-course menu, preceded by two canapés, each thoughtfully matched to highlight the elegance and complexity of the wines.

A must-attend for food lovers and wine enthusiasts alike, this event promises bold flavours, refined pairings, and a relaxed, welcoming atmosphere.


FATHER'SDAY LUNCH

Sunday 7th September 2025

Bookings from 11:30 am

$89 PP – Father’s Day Lunch

This Father’s Day, gather the family and celebrate all the incredible dads, stepdads, grandads, and father figures who deserve to be spoiled. Enjoy our signature tapas, steaks, and Mediterranean flavours, while we raise a glass to all the amazing fathers out there.

A glass of Moda Cerveza for every dad to enjoy on arrival, because he deserves a little extra cheers!  Whether you’re raising a toast to Dad or gathering the whole family for a feast, we’ll take care of the good food, good vibes, and memorable moments.


GambasA La Parrilla

100g Jumbo Ballina King Prawn | Mibrasa Oven Charred
Spanish Salsa Verde | Sweet Paprika Butter | Vino Blanco Deglazed

Locally sourced and charred to perfection over the Mibrasa oven, this jumbo Ballina King Prawn is smoky, succulent, and rich in flavour. Finished with a vibrant Spanish salsa verde, sweet paprika butter, and a delicate vino blanco deglaze, this dish brings bold coastal character and Mediterranean soul to the plate.

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ModaRestaurant

The Barracks, 61 Petrie Terrace Brisbane QLD 4000

07 3221 7655

Opening Hours

Tuesday 3pm till late & Wednesday to Saturday 11:30 till late

4.4 / 5 based on 127 Google+ reviews