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Sip Your Cellar is Back Wed June 1

Our next ‘Sip Your Cellar’ event on Wednesday June 1 is fast approaching. Places are limited so don’t forget to book soon.  To pair your wines, please find the new menu below.

Jerusalem Artichoke Soup Mooloolaba Prawn Truffle Oil


 Local Pinky • Salmon Mousse • Potato scallions


 Roasted Guinea Fowl • Yellow Chartreuse • Scenic Rim Root Vegetables


 Valrhona Chocolate Fondant • Strawberry Sorbet

A Guide To Choosing Function Venues

A Guide To Choosing Function Venues

Throwing a party or celebration? Arranging a business function? It’s time to get planning!

You want the occasion to go off without a hitch and to be remembered for all the right reasons. But where do you start? There is so much to organise, right? Putting together an event doesn’t have to be as painstaking as some might have you believe. The best function venues will help you understand everything that you will need to know and help you to achieve the perfect event without stress or worry. There are several key things you need to take into consideration when choosing your function venue. Continue reading

5 Tips To Help You Plan Wedding Food Menus

5 Tips to Help You Plan Wedding Food Menus

One of the big ticket items in planning any wedding is wedding food, and for good reason.

Along with the wedding dress, vows, and first dance, wedding food is what will get your guests talking and keep the celebrations moving. Show your guests how important they are to you and indulge them with a unique culinary experience at your wedding reception. Continue reading


Seafood Extravaganza à La Catalan – Wednesday 31st May 2017

Seafood Extravaganza à La Catalan Dinner – Wednesday the 31st of May 2017 from 6:30 pm

Menu Javier’s Table

 $135 pp with Matching Wines or $99 pp if you have an Entertainment Card

Option to Book in the Restaurant

or in the Wine Room with Screen for the Game


To Share

Reef Fish Ceviche Orange Blossom

Sardines • Garlic and Parsley

WA Octopus Tropical Flavours

Salted Cod Brandade • Pil Pil Sauce Piquillo Pepper

Freshly Shucked Oysters Cava Mignonette

Mains – To Share

Catalan Paella Queensland Seafood

Baby Squid • Pork Farce • Lobster Sauce

Qld Red Claw Yabbies • Brandy Sauce

Dessert – To Share

Churros • Chocolate Sauce

Soft Persimmons Rice Pudding • Vanilla Bean Ice Cream

Join us for Mother’s Day on Sunday 14th May 2017

for Lunch from 12:00 pm or Dinner from 6:00 pm

Celebrate this wonderful day with delicious Spanish fare served in our alfresco Garden Courtyard.

Javier will be cooking his famous Paella in the Garden for everyone to see.  Our full a la carte menu will also be available for your guests to choose from.

We are also creating a scrumptious children’s menu with a choice main and yummy dessert with a juice or soft drink for $35 pp.

We look forward to making Moda a part of your Mother’s Day.

All Mum’s to enjoy a complementary glass of Cava on arrival.

Bookings to be made via our website or by phone


Phone 07 3221 7655 Fax 07 3221 7699

Address 12 Edward Street, Brisbane, Queensland 4000 Web www.modarestaurant.com.au

Javier Codina - Moda Restaurant (3) (2)

Javiers Table – Catalan Style Dinner at Moda Restaurant – Thursday 20th April 2017


Javiers Table – Catalan Style Dinner at Moda Restaurant

Thursday 20th April 2016 – Tables available from 6.30pm

$125 inc Matching Wines

Catalan Chef Javier Codina was born and raised in beautiful Barcelona.

Barcelona is universally celebrated for their stunning gastronomy so it’s time for Moda’s guests to indulge in the magic of Javier’s native Catalan  cuisine.

The 3 course ‘Javier’s Table’ sharing-style dinner, is a truly special occasion for Javier.

Francois Le Saveant, will be matching wines to Javier’s wonderful menu.

Bookings essential
RSVP – P 07 3221 7655 or


12 Edward Street, Brisbane 4000

(opposite Stamford Plaza entrance)



Served with Matching Wine

coca recapte the Amb anxoves
Catalan bread with anchovies

Guatlles escabetxades
Marinated quail in a cinnamon vinaigrette

Sardines amb all i julivert
Fried sardines with garlic & parsley

Galtes de gorri amb olives arbequines
Pork checks with red wine and olives

Sopa de farigola amb galets
Garden Thyme soup with pasta


Served with Matching Wine

Arros negre amb calamars de platge i all i olí negat
Squid ink fisherman’s rice with local calamari

Conill amb sanfaina
White rabbit with roasted and marinated vegetables


Served with Matching Wine

Crema catalana amb guarnicio del Music
Catalan custard with dry nuts and fruits

Fórmatge de la terra
Cheese from Catalonia