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Sip Your Cellar is Back Wed June 1

Our next ‘Sip Your Cellar’ event on Wednesday June 1 is fast approaching. Places are limited so don’t forget to book soon.  To pair your wines, please find the new menu below.

Jerusalem Artichoke Soup Mooloolaba Prawn Truffle Oil

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 Local Pinky • Salmon Mousse • Potato scallions

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 Roasted Guinea Fowl • Yellow Chartreuse • Scenic Rim Root Vegetables

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 Valrhona Chocolate Fondant • Strawberry Sorbet

Wedding Receptions at Moda Restaurant

Moda on Petrie Terrace is a unique location for wedding receptions of every kind. From small intimate wedding receptions with up to 40 guests, to a large glittering party catering to 200 guests with exclusive use of our venue, our boutique venue is ideal.

This cozy venue creates the perfect atmosphere for any unique wedding reception, cocktail or tapas party, with a leafy al fresco terrace that can be opened up to join the wine room, bar and function room.

Photo Credit by Mezic Studio

For more information or to arrange a site visit, please call Juliette on 07 32217655 or email us at functions@modarestaurant.com.au

 

Delicious Vegetarian and Vegan Spanish Tapas To Try

12 Delicious Vegetarian and Vegan Spanish Tapas To Try

At Moda Restaurant, we are infatuated with Spanish style cooking, including tapas in all its forms.

Last month, we explored our favourite tapas that include meat as an ingredient. But the truth is, there are plenty of tapas that vegetarians and vegans are bound to love. Here are our favourite vegetarian tapas, why we love them and how to enjoy them best. Continue reading

spanish meat tapas dish

10 Mouth-Watering Spanish Meat Tapas & Brasa To Try

Spanish style meat tapas and brasa

Here at Moda Restaurant, we love tantalising meat tapas dishes. We especially have a soft spot for tapas cooked ‘brasa-style’ in a traditional charcoal oven over embers. In this article, we’ll discuss our favourite tapas dishes and how brasa style cooking can make for a uniquely Spanish dining experience. Continue reading

Fascinating Facts About Spanish Tapas

Fascinating Facts About Spanish Tapas

While the exact historical and cultural details of the origin of tapas are uncertain, there is no doubt tapas in Spain is popular. Served in almost every bar, restaurant and home throughout Spain, tapas is so popular that the phrase ‘vamos a tapear(let’s go eat tapas) can be heard almost every day, and the idea of ordering small plates to share has become a trend in restaurants around the world. Here are some fascinating facts about Spanish tapas. Continue reading

Our Favourite Food And Wine Pairings

Our Favourite Food And Wine Pairings

Certain elements like texture and flavour in both food and wine can harmoniously interact with each other. When food and wine combinations are executed well, your culinary experience can be an unforgettable experience.

Moda’s Head Chef, Javier Codina, brings an international flair to his cuisine, blending influences from California, France and his native Barcelona. Combined with an extensive wine list, we are committed to providing our patrons with one of the best dining experiences in Brisbane. Here are some of our favourite food and wine pairings. Visit us soon and experience our expertise for yourself!

Continue reading

Celebrate the 2018 Melbourne Cup with Moda Tapas. Brasa. Bar at the Barracks

Moda Tapas Brasa Bar

MELBOURNE CUP MENU OPTIONS

TUESDAY 6TH NOVEMBER 2018
12:00 – 16:00

Guests Seated at Individual Tables.

The venue is fitted out with LCD Screens to ensure that everyone can see the race.

Prizes for Best Dressed Man and Woman, sweeps, music and lots more.

Join us in celebrating the race the stops the nation.

Option One

MODA’S TAPAS & ENTREMESES BANQUET TO SHARE
$55 per person

Javier’s Selection of 6 Tapas & Entremeses to share, selected by the chef for the entire table to share

Reef Fish Ceviche Orange Blossom

Piquillo Peppers Tuna Salad Persian Feta Salsa

Hervey Bay Scallops Saffron Cauliflower Jamón

Chicken Croquettes Romesco Sauce

Flat Beans Feta Garlic Chips

Flinders Island Wallaby Sweet Potato Ecrasée

Option Two

JAVIER’S TABLE EXPERIENCE
$95 per person

3 Courses with signature dishes from the menu and dishes created from fresh seasonal produces (5 Tapas & Entremeses followed by 3 Mains Featuring Brasa, then 3 Desserts). Selected by the chef for the entire table. This share style menu is nicely portioned based on the number of guests seated at each table

Entremeses To Share

Zucchini Flowers Goat’s Cheese Sweet Corn Salsa

Duck Liver Parfait PX Jelly

Reef Fish Ceviche Orange Blossom

Piquillo Peppers Tuna Salad Persian Feta Salsa

Manolete Chorizo Bundaberg Capsicums

Mains To Share

Wild Rabbit Pie Red Wine Sauce

Paella By Javier Queensland Seafood

Brasa Cooked Steak Mediterranean Vegetables

Desserts To Share

Panna Cotta Lime Ganité

Valrhona Chocolate Pavé Passionfruit Coulis Honeycomb

Manchego Cheese • Served with Homemade Chutney and Bread

Guests Seated at Individual Tables.  Our Melbourne Cup event will be on from 12:00 pm until 4:00 pm.

For more information or to make a booking please email our team at functions@modarestaurant.com.au