Our next ‘Sip Your Cellar’ event on Wednesday June 1 is fast approaching. Places are limited so don’t forget to book soon. To pair your wines, please find the new menu below.
Jerusalem Artichoke Soup • Mooloolaba Prawn • Truffle Oil
Local Pinky • Salmon Mousse • Potato scallions
Roasted Guinea Fowl • Yellow Chartreuse • Scenic Rim Root Vegetables
Valrhona Chocolate Fondant • Strawberry Sorbet
Heavily influenced by a history that has shaped the local culture, the climate and geography of Spain also play a huge part in the ingredients that are available and the cooking methods that are used when preparing Spanish cuisine. Most importantly, Spanish food is renowned all over the world as being full of flavour and character. Which is why you need to indulge! Here are our top 10 favourite Spanish dishes. Continue reading
As the old saying goes, time flies when you’re having fun, and the phrase is particularly poignant when it comes to celebrating a wedding anniversary. However, sometimes the hustle and bustle of daily life overrides important events like these, or it may just be that your wedding day was such a long time ago, you can’t even remember the actual date! Regardless of the reason, it’s still a wonderful way to celebrate the bond you have with your partner – all you need is a bit of inspiration! Continue reading
You’re engaged. Congratulations! Now it’s time to kick off your wedding festivities with an engagement party. But don’t stress, thankfully engagement parties involve far few etiquette rules than other wedding-related events, so enjoy it! Whether you’re considering a cocktail party, an informal backyard affair or something a little more formal, here are our top 6 engagement party planning tips. Continue reading
Wednesday, June 27th, 2018
Clovely Estate’s Cellar Door Secrets at Moda
for a unique Queensland Olive Oil and Wine Tasting Cocktail Party Style $79pp
From1800 bookings essential on
(07) 3221 7655 or Select 27th of June from our booking key
“Join us at Moda, as we welcome Clovely Estate for an exclusive pop up Cellar Door experience that is uniquely Queensland. Come and taste the delights of Javier’s Kitchen featuring a cocktail menu and live cooking station bursting with flavour and crafted with the finest Queensland produce including new season, fresh pressed Olive Oils direct from the Clovely Estate Grove in the South Burnett. Enjoy a progressive exploration of one of Queensland’s most up and coming wine regions with complimentary tastings of award winning Clovely Estate wines and discover the secrets of the South Burnett right here in the heart of the city.”
A glass of
Clovely Estate NV Brut Reserve / Clovely Estate NV Sparkling RoséTapas
All Made with Clovely Estate Olive OilReef Fish Ceviche •
Pan Con Tomate •
JamonOlive Oil Bizcocho •
Live Cooking Chef’s Station
Made with Clovely Estate Olive Oil
Moreton Bay Bugs and Hervey Bay Scallops • Basque Style • EVOO
Clovely Estate Olive Oil Bar
Featuring Clovely Estate Oils
Arbequina / Signature Blensd / Koroneki / Frantoio / Manzanillo
Breads & Petite Bouche Salads
Dressings and Emulsions: Capsicum, Chives, Truffle, Orange and Vanilla
Clovely Estate Wine Bar & Cellar Door
Tastings of Clovely Estate South Burnett
2013 Reserve Chardonnay
2013 Petit Verdot
2012 Reserve Shiraz
Weddings are truly wonderful, but they can also be one of the most expensive and stressful events you’ll ever have to organise. However, with careful planning and budgeting, you can ensure your Big Day is one of the most memorable days of your life, rather than one big disaster!
Red, white, sparkling, blends, international and home-grown Aussie varieties – whatever your taste in wine there’s no doubt it’s an evolving market. In the 80’s chardonnay was all the rage, the late 90’s saw the rise of big bold reds, and lighter styles have held some dominance in later years. Continue reading
You’ve probably heard the old saying, “The customer is always right”. And some of us may not believe that’s always true, however, the crux of the saying is really about dealing with customer complaints in the most effective, advantageous way possible. Continue reading
We just really want to thank you both (and also Javier and the team) for making our special day so wonderful.
The ceremony was beautiful and the reception was perfect.
The setup, service, atmosphere, food and drinks were all so great.
Everyone loved the food and enjoyed the night.
You guys made the whole process leading up to the day so enjoyable and we are so grateful that we were able to have our wedding at Moda Restaurant.
Anne & Victor
Join Javier and Francois on each Wednesday in March 2018
Our next ‘Sip Your Cellar’,
Bring your cellared bottles of wine to be enjoyed with Javier Codina, please find the new menu below.
Bookings for available for Dinner from 6:00 pm
Veal Sweetbread Cannelloni • Ginger Essence
Fresh Moreton Bay Prawns”Del Maree” • Pernod Deglazed
New England Partridge • Valhrona Chocolate • Farro
Poached Yellow Peach • Vanilla Cream • Catalan Pyjamas
For bookings please call, email or make a booking via our website
Phone 07 3221 7655
Address 12 Edward Street, Brisbane, Queensland 4000
You probably use Spanish olive oil every day, have sampled a platter of tasty tapas and you may even have gone as far as making your own paella, but how much do you really know about Spanish cuisine? All of these foods have made their way well beyond Spain’s borders, but have you ever wondered what has brought about such a rich and varied offering? Continue reading