Our next ‘Sip Your Cellar’ event on Wednesday June 1 is fast approaching. Places are limited so don’t forget to book soon. To pair your wines, please find the new menu below.
Jerusalem Artichoke Soup • Mooloolaba Prawn • Truffle Oil
Local Pinky • Salmon Mousse • Potato scallions
Roasted Guinea Fowl • Yellow Chartreuse • Scenic Rim Root Vegetables
Valrhona Chocolate Fondant • Strawberry Sorbet
It’s time to get planning, book the venue and get RSVPs. Don’t leave everything until the last minute; that includes the catering! Continue reading
Throwing a party or celebration? Arranging a business function? It’s time to get planning!
You want the occasion to go off without a hitch and to be remembered for all the right reasons. But where do you start? There is so much to organise, right? Putting together an event doesn’t have to be as painstaking as some might have you believe. The best function venues will help you understand everything that you will need to know and help you to achieve the perfect event without stress or worry. There are several key things you need to take into consideration when choosing your function venue. Continue reading
One of the big ticket items in planning any wedding is wedding food, and for good reason.
Along with the wedding dress, vows, and first dance, wedding food is what will get your guests talking and keep the celebrations moving. Show your guests how important they are to you and indulge them with a unique culinary experience at your wedding reception. Continue reading
Seafood Extravaganza à La Catalan Dinner – Wednesday the 31st of May 2017 from 6:30 pm
Menu Javier’s Table
$135 pp with Matching Wines or $99 pp if you have an Entertainment Card
Option to Book in the Restaurant
or in the Wine Room with Screen for the Game
Reef Fish Ceviche • Orange Blossom
Sardines • Garlic and Parsley
WA Octopus • Tropical Flavours
Salted Cod Brandade • Pil Pil Sauce • Piquillo Pepper
Freshly Shucked Oysters • Cava Mignonette
Mains – To Share
Catalan Paella • Queensland Seafood
Baby Squid • Pork Farce • Lobster Sauce
Qld Red Claw Yabbies • Brandy Sauce
Dessert – To Share
Churros • Chocolate Sauce
Soft Persimmons Rice Pudding • Vanilla Bean Ice Cream
Join us for Mother’s Day on Sunday 14th May 2017
for Lunch from 12:00 pm or Dinner from 6:00 pm
Celebrate this wonderful day with delicious Spanish fare served in our alfresco Garden Courtyard.
Javier will be cooking his famous Paella in the Garden for everyone to see. Our full a la carte menu will also be available for your guests to choose from.
We are also creating a scrumptious children’s menu with a choice main and yummy dessert with a juice or soft drink for $35 pp.
We look forward to making Moda a part of your Mother’s Day.
All Mum’s to enjoy a complementary glass of Cava on arrival.
Bookings to be made via our website or by phone
Phone 07 3221 7655 Fax 07 3221 7699
Address 12 Edward Street, Brisbane, Queensland 4000 Web www.modarestaurant.com.au
Planning an event can be a lot of fun, but it can also be overwhelming if you don’t know what you’re doing. Whether you’re launching a new product or initiative, teambuilding, celebrating a business win, or building brand awareness, it’s no mean feat to pull all of the elements of an event together to make it a success. Continue reading
We wish you a safe and wonderful Easter, and Javier and Francois look forward to welcoming you back on Tuesday 18th April 2017.
Foodies be warned, Brisbane is bursting at the seams with a superb collection of restaurants, cafes, bars and markets begging you to indulge yourself. Knowing where to eat in Brisbane to experience the true flavours of this beautiful city can be overwhelming when you’re so spoilt for choice. Continue reading
Stop going to the same old boring café for dinner week after week. Spoil your date to an unforgettable evening of atmosphere, great food and fine dining. You will be wishing you had done it sooner! Continue reading