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Sip Your Cellar is Back Wed June 1

Our next ‘Sip Your Cellar’ event on Wednesday June 1 is fast approaching. Places are limited so don’t forget to book soon.  To pair your wines, please find the new menu below.

Jerusalem Artichoke Soup Mooloolaba Prawn Truffle Oil


 Local Pinky • Salmon Mousse • Potato scallions


 Roasted Guinea Fowl • Yellow Chartreuse • Scenic Rim Root Vegetables


 Valrhona Chocolate Fondant • Strawberry Sorbet

Join us for Mother’s Day on Sunday 14th May 2017

for Lunch from 12:00 pm or Dinner from 6:00 pm

Celebrate this wonderful day with delicious Spanish fare served in our alfresco Garden Courtyard.

Javier will be cooking his famous Paella in the Garden for everyone to see.  Our full a la carte menu will also be available for your guests to choose from.

We are also creating a scrumptious children’s menu with a choice main and yummy dessert with a juice or soft drink for $35 pp.

We look forward to making Moda a part of your Mother’s Day.

All Mum’s to enjoy a complementary glass of Cava on arrival.

Bookings to be made via our website or by phone


Phone 07 3221 7655 Fax 07 3221 7699

Address 12 Edward Street, Brisbane, Queensland 4000 Web www.modarestaurant.com.au

Javier Codina - Moda Restaurant (3) (2)

Javiers Table – Catalan Style Dinner at Moda Restaurant – Thursday 20th April 2017


Javiers Table – Catalan Style Dinner at Moda Restaurant

Thursday 20th April 2016 – Tables available from 6.30pm

$125 inc Matching Wines

Catalan Chef Javier Codina was born and raised in beautiful Barcelona.

Barcelona is universally celebrated for their stunning gastronomy so it’s time for Moda’s guests to indulge in the magic of Javier’s native Catalan  cuisine.

The 3 course ‘Javier’s Table’ sharing-style dinner, is a truly special occasion for Javier.

Francois Le Saveant, will be matching wines to Javier’s wonderful menu.

Bookings essential
RSVP – P 07 3221 7655 or


12 Edward Street, Brisbane 4000

(opposite Stamford Plaza entrance)



Served with Matching Wine

coca recapte the Amb anxoves
Catalan bread with anchovies

Guatlles escabetxades
Marinated quail in a cinnamon vinaigrette

Sardines amb all i julivert
Fried sardines with garlic & parsley

Galtes de gorri amb olives arbequines
Pork checks with red wine and olives

Sopa de farigola amb galets
Garden Thyme soup with pasta


Served with Matching Wine

Arros negre amb calamars de platge i all i olí negat
Squid ink fisherman’s rice with local calamari

Conill amb sanfaina
White rabbit with roasted and marinated vegetables


Served with Matching Wine

Crema catalana amb guarnicio del Music
Catalan custard with dry nuts and fruits

Fórmatge de la terra
Cheese from Catalonia

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In Memoriam

A small corner on a website page is a lot less space than Roger used to fill.

Beyond being part of the Moda adventure, you revealed yourself a mentor in life to many of our younger staff.

You had a great heart and a sense of humour able to rival the Franco-Spanish second degree.

You are gone too soon. You are still here. Staff meal won’t be long.


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