Sunday 30th November 2025
at 12:00 pm
$169 PP – Canapé & 4 Courses
We welcome Marcello Brini from Brini Wines to Moda, for an unforgettable afternoon as
Experience the flavours of McLaren Vale through an inspired four-course menu with canapés, thoughtfully crafted by the Moda team and perfectly paired with a curated selection of Brini Wines.
A celebration of craftsmanship, connection, and culinary excellence — this is a wine lunch not to be missed.
Sunday 14th December 2025
at 12:00 pm
$169 PP – Canapé & 4 Courses
Join us at Moda for a long, sun-drenched afternoon celebrating the flavours, wines, and spirit of Spain.
Chef Javier Codina has crafted a seasonal menu inspired by Spain’s diverse regions — from the coastal freshness of Galicia to the rich, rustic heart of Rioja. Each course will be thoughtfully paired with exceptional Spanish wines, personally selected by Xavier Grau of Spanish Terroir, showcasing the character and charm of Spain’s most distinctive terroirs.
Settle in for an afternoon of shared plates, conversation, and discovery as we journey through Spain’s culinary landscape — all in the relaxed, welcoming style that defines Moda.
Heading to The Ashes at The Gabba? Make Your Match Day Complete at Moda.
Brisbane is gearing up for a truly historic moment — the city set to shine, there’s no better way to elevate your match experience than dining at Moda Steak . Tapas . Seasons.
Whether you’re joining us before the first ball or celebrating after stumps, indulge in our Spanish Mediterranean flavours, crafted with passion and made in-house.
Perfect for groups, pre-game excitement, or a relaxed post-match wind-down.
Make Moda part of your Ashes tradition.
Book now and savour the best of Brisbane on one unforgettable Test Match evening.
This year, let Moda take the stress out of Christmas. Our chefs have curated a festive menu designed to bring the flavours of the season straight to your table—beautifully prepared, ready to heat, and made with the freshest ingredients.
Relax, unwind, and spend more time celebrating with the people who matter most while our team takes care of all the cooking. From traditional favourites to Mediterranean-inspired dishes, every item is crafted in-house with care.
Orders close Friday, 19th December 2025
Your Christmas feast will be ready for collection on the 23rd or 24th of December, perfectly timed for your celebrations.
Make it a Christmas to remember—delicious, effortless, and unmistakably Moda.
Thursday 25th December 2025
From 11:30 am
Celebrate Christmas the Moda Way!
This year, Javier and the team have crafted a festive Mediterranean feast: think abundant seafood platters, vibrant seasonal produce, perfectly cooked meats, and irresistible sweet treats to finish.
Let us do the cooking while you relax, indulge, and soak up the holiday cheer with your loved ones in our warm Petrie Terrace home.
This event sells out every year — secure your Christmas table today!
Kids (2–12 yrs) enjoy an a la carte menu.
Wednesday 31st December 2025
Lunch and Dinner
Join us for lunch or dinner and celebrate the final day of 2025 with our à la carte menu, showcasing the best of the season from land and sea. Whether you’re after an intimate lunch or a lively evening gathering, enjoy beautifully crafted dishes with Chef Javier’s signature Spanish-Mediterranean flair.
Our New Year’s Eve dinner is the perfect way to dine before heading out to watch the fireworks, making your celebration effortless and unforgettable.
Raise a glass to new beginnings and unforgettable moments.
Celebrate New Year’s Eve at Moda.
Saturday 14th February 2026
Bookings from 7:30 pm
$95 pp – Three Course Menu
Celebrate love with an unforgettable evening at Moda.
Join us for a Valentine’s Day dinner filled with romance, flavour, and Mediterranean charm. Javier has crafted a three-course menu designed to share with someone special – a perfect blend of indulgence and elegance, featuring seasonal produce and bold, vibrant flavours.
Whether it’s your first Valentine’s together or one of many, make it one to remember with a night of great food, fine wine, and intimate atmosphere.
Locally sourced and charred to perfection over the Mibrasa oven, this jumbo Ballina King Prawn is smoky, succulent, and rich in flavour. Finished with a vibrant Spanish salsa verde, sweet paprika butter, and a delicate vino blanco deglaze, this dish brings bold coastal character and Mediterranean soul to the plate.
07 3221 7655
Opening Hours
Tuesday 3pm till late & Wednesday to Saturday 11:30 till late
4.4 / 5 based on 127 Google+ reviews

Moda Restaurant
The Barracks, 61 Petrie Terrace
Brisbane QLD 4000
Tuesday 4:30pm till late & Wednesday to Saturday 1130 till late
Tuesday 4:30pm till late.
Wednesday to Saturday
11:30am till late


