Tuesday 4:30pm Till Late. Wednesday to Saturday 1130 Till Late. The Barracks, 61 Petrie Terrace 4000 07 3221 7655

WHAT’SON

CHRISTMASAT HOME

This year, let Moda take the stress out of Christmas. Our chefs have curated a festive menu designed to bring the flavours of the season straight to your table—beautifully prepared, ready to heat, and made with the freshest ingredients.

Relax, unwind, and spend more time celebrating with the people who matter most while our team takes care of all the cooking. From traditional favourites to Mediterranean-inspired dishes, every item is crafted in-house with care.

Orders close Friday, 19th December 2025
Your Christmas feast will be ready for collection on the 23rd or 24th of December, perfectly timed for your celebrations.

Make it a Christmas to remember—delicious, effortless, and unmistakably Moda.


LOBSTERPAELLA PROMOTION

Available from Tuesday 16th to Saturday 20th December 2025

from 6:00 pm – 9:00 pm

$39 PP

Watch the magic unfold as lobster medallion, mussels, bomba rice, and bold Mediterranean flavours come together in one of our most-loved dishes.

Gather your friends, soak up the lively atmosphere, and let us transport you straight to Spain with every bite.

Bookings recommended — seats are limited!

(excluding 18th December 2025)

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CHRISTMASDAY LUNCH

Thursday 25th December 2025

From 11:30 am

Celebrate Christmas the Moda Way!

This year, Javier and the team have crafted a festive Mediterranean feast: think abundant seafood platters, vibrant seasonal produce, perfectly cooked meats, and irresistible sweet treats to finish.

Let us do the cooking while you relax, indulge, and soak up the holiday cheer with your loved ones in our warm Petrie Terrace home.

This event sells out every year — secure your Christmas table today!

Kids (2–12 yrs) enjoy an a la carte menu.


NEWYEAR’S EVE

Wednesday 31st December 2025

Lunch and Dinner

Join us for lunch or dinner and celebrate the final day of 2025 with our à la carte menu, showcasing the best of the season from land and sea. Whether you’re after an intimate lunch or a lively evening gathering, enjoy beautifully crafted dishes with Chef Javier’s signature Spanish-Mediterranean flair.

Our New Year’s Eve dinner is the perfect way to dine before heading out to watch the fireworks, making your celebration effortless and unforgettable.

Raise a glass to new beginnings and unforgettable moments.
Celebrate New Year’s Eve at Moda.


T-BONESTEAK HOLIDAY PROMOTION

Starting Friday 2nd January 2026

$110 for Two – Valued at $160

Start the new year with a feast worth celebrating. Our 1KG Fiorentina T-Bone is back — the ultimate steak experience, featuring the very best of sirloin and tenderloin, flame-grilled to perfection and carved for sharing.

Served with Mediterranean vegetables, Rioja sauce, and fresh chimichurri, this generous feast is perfect for catching up with family, reconnecting with friends, or simply giving yourself a break from cooking — any excuse will do.

Join us for lunch or dinner and enjoy one of Moda’s most-loved dishes, available for a limited time only. Available from 2nd January until 24th January 2026

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BARONOF BAROSSA WINE LUNCH

Sunday 1st February 2026

at 12:00 pm

$169 PP – Canapé & 4 Courses

Join us at Moda for a long lunch celebrating the bold, rustic and elegant flavours of the Barossa — perfectly paired with an exclusive selection of wines curated by Darren Davis of Davis & White.

This year is extra special as we raise a glass to Darren’s incredible achievement: being inducted as one of the newest members of the prestigious Barons of Barossa. A rare honour awarded to only a select few, and one we can’t wait to celebrate with him over an unforgettable afternoon.

Expect seasonal dishes, rich Barossa character, beautifully matched wines, and the warm hospitality you love from Moda.

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SUCKLINGPIG NIGHT

Wednesday 9th January 2026

$89 PP – Three Tapas + Suckling Pig + Goat’s Cheese Gnocchi

From 5:00 PM

One of Moda’s most loved dining experiences is back for 2026 — and it’s worth the wait.

Settle in for an evening of generous flavours and relaxed indulgence, beginning with a Chef’s Selection of tapas designed to awaken the palate. The highlight of the night follows: Javier’s signature Suckling Pig, expertly prepared and served with our famously rich Goat’s Cheese Gnocchi — a Moda favourite that has earned cult status among our guests.

Whether you’re returning or discovering it for the first time, this is an experience not to be missed.

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MENU


ValentinesDay

Saturday 14th February 2026

Bookings from 7:30 pm

$95 pp – Three Course Menu

Celebrate love with an unforgettable evening at Moda.

Join us for a Valentine’s Day dinner filled with romance, flavour, and Mediterranean charm. Javier has crafted a three-course menu designed to share with someone special – a perfect blend of indulgence and elegance, featuring seasonal produce and bold, vibrant flavours.

Whether it’s your first Valentine’s together or one of many, make it one to remember with a night of great food, fine wine, and intimate atmosphere.


GambasA La Parrilla

100g Jumbo Ballina King Prawn | Mibrasa Oven Charred
Spanish Salsa Verde | Sweet Paprika Butter | Vino Blanco Deglazed

Locally sourced and charred to perfection over the Mibrasa oven, this jumbo Ballina King Prawn is smoky, succulent, and rich in flavour. Finished with a vibrant Spanish salsa verde, sweet paprika butter, and a delicate vino blanco deglaze, this dish brings bold coastal character and Mediterranean soul to the plate.

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ModaRestaurant

The Barracks, 61 Petrie Terrace Brisbane QLD 4000

07 3221 7655

Opening Hours

Tuesday 3pm till late & Wednesday to Saturday 11:30 till late

4.4 / 5 based on 127 Google+ reviews