Tuesday 4:30pm Till Late. Wednesday to Saturday 1130 Till Late. The Barracks, 61 Petrie Terrace 4000 07 3221 7655

WHAT’SON

HOLIDAYT-BONE PROMOTION

Tuesday 23rd September to Friday 10th October 2025

$110 for Two | Valued at $160

Whether it’s a romantic dinner for two or a lively catch-up with friends, our 1KG Fiorentina T-Bone is made for sharing. Flame-grilled to perfection, this impressive cut combines the best of sirloin and tenderloin, carved for your table.

Served with Mediterranean vegetables, rich Rioja sauce, and fresh chimichurri — it’s a true feast to celebrate together.

Available for lunch and dinner (excluding Saturdays).
Because when it comes to great food, the more the merrier

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BRISBANEBRONCOS DOUBLE HEADER

Sunday 28th September 2025

A La Carte

Make your game day even more memorable with a pre-match dining experience at Moda before heading to Suncorp Stadium.

Located just minutes from the stadium, Moda is the perfect spot to enjoy bold Spanish-Mediterranean flavours, fine wines, and our signature hospitality. Our à la carte menu will be available for both lunch and dinner, so you can join us before the action or return afterwards to celebrate in style.

Whether it’s a long lunch before kick-off or dinner after the final whistle, Moda is your game day destination.

Book your table now and start your Broncos finals experience with us.


THEITALIAN JOB WINE LUNCH

Sunday 26th October 2025

at 12:00 pm

$169 PP – Canapé & 4 Courses

Join us at Moda for The Italian Job Wine Lunch — an afternoon celebrating the flavours of Italy with fine wine and seasonal produce.

Our very own Chef Veronica Tobon will team up with Guest Chef Melanie Alafaci to craft an Italian-inspired four-course menu, preceded by a canapé reception. Think bold, rustic, and elegant flavours — each dish thoughtfully paired with a hand-picked selection of wines curated by Darren Davis of Davis & White.

Expect an afternoon of rich Italian inspiration, refined technique, and the joy of food and wine shared in great company.  Secure your place for this special event.


MelbourneCup Day Lunch

Tuesday 4th November 2025

Bookings from 12:00 pm

$95 PP – Melbourne Cup Lunch

Step into the glamour, excitement, and flavour of Cup Day with a long lunch at Moda. Enjoy a specially curated three-course menu by Javier and the team, packed with bold, seasonal flavours. Add a 4-hour beverage package to keep the good times flowing.

Prizes for Best Dressed, Live race coverage on screen.  Round up your crew, dress to impress, and soak up the vibrant atmosphere as we celebrate one of Australia’s most iconic sporting events — Moda style.


ChristmasDay Lunch

Thursday 25th December 2025

Bookings from 11:30 am

$225 pp – Seafood Platter + Side + Choice Main + Dessert

$315 pp – – Seafood Platter + Side + Choice Main + Dessert + Matched Wines
Kids (2-12 yrs) A la Carte Prices

Join us for a relaxed, joy-filled Christmas Day Lunch, where you’ll enjoy a beautifully curated menu by Javier, showcasing the best of Mediterranean flavours with a festive twist. Think shared tapas, perfectly cooked meats, vibrant seasonal produce, and a few sweet surprises to end on a high note.

Let us take care of the cooking while you soak up the holiday spirit in the warm, welcoming surrounds of our Petrie Terrace home.

This event sells out every year, so bookings are essential. Gather your loved ones and join us for a Christmas Day to remember.


ValentinesDay

Saturday 14th February 2026

Bookings from 7:30 pm

$95 pp – Three Course Menu

Celebrate love with an unforgettable evening at Moda.

Join us for a Valentine’s Day dinner filled with romance, flavour, and Mediterranean charm. Javier has crafted a three-course menu designed to share with someone special – a perfect blend of indulgence and elegance, featuring seasonal produce and bold, vibrant flavours.

Whether it’s your first Valentine’s together or one of many, make it one to remember with a night of great food, fine wine, and intimate atmosphere.


GambasA La Parrilla

100g Jumbo Ballina King Prawn | Mibrasa Oven Charred
Spanish Salsa Verde | Sweet Paprika Butter | Vino Blanco Deglazed

Locally sourced and charred to perfection over the Mibrasa oven, this jumbo Ballina King Prawn is smoky, succulent, and rich in flavour. Finished with a vibrant Spanish salsa verde, sweet paprika butter, and a delicate vino blanco deglaze, this dish brings bold coastal character and Mediterranean soul to the plate.

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ModaRestaurant

The Barracks, 61 Petrie Terrace Brisbane QLD 4000

07 3221 7655

Opening Hours

Tuesday 3pm till late & Wednesday to Saturday 11:30 till late

4.4 / 5 based on 127 Google+ reviews