Tuesday 4:30pm Till Late. Wednesday to Saturday 1130 Till Late. The Barracks, 61 Petrie Terrace 4000 07 3221 7655

OurRestaurant

Moda is situated in the heart of The Barracks premier retail precinct. Locals and tourists continue to be enchanted by the wholesome and delicious food created for Moda’s diners, which they can enjoy in a charming setting, nestled within a heritage-listed building.

A local Brisbane favourite, Moda is an urban Spanish steakhouse paying homage to the vibrance and diversity of Spanish culture—a food philosophy championing the best seasonal produce, creative cooking and delivering exceptional customer service. Moda has created a warm atmosphere brought to life, captivating customers daily with authentic flavours and encounters—bringing people together through the team’s genuine passion for food.

With Chef-Owner Javier Codina at the helm, Moda’s menu features a tantalising line-up of innovative food that take diners on a culinary adventure with every bite. From shareable tapas to hearty mains and scrumptious sides, there’s something for every palette and occasion.

Dedicated to championing local seasonal produce, our menu evolves based on what’s available at local markets, and our famous MIBRASA charcoal oven serves up the finest steak in town.

When diners step into Moda they know they’ve discovered a truly special place and they leave taking a part of Moda with them—an experience that will linger on their palettes for years to come.

Welcome to Moda.

ABOUT US


AprilTomahawk Promotion

Premium Tomahawk served with Mediterranean Vegetables

& Rioja Sauce

1.2 KG – $130 (serves 2-3) – valued at $195

1.6 KG – $175 (serves 4-5) – valued at $260

Valid from Wednesday 3rd April until Friday 19th April 2024.

Not valid with any other offer


OpenGood Friday

Brisbane Broncos v North Queensland Cowboys

Friday 29th March 2024

from 4:00 pm

$85 PP

Javier’s selection of 5 Tapas & 1 Racíón to share

selected by the chef for the entire table.

BOOK NOW

PDF MENU


Tasteof España: Spanish Wine Lunch

Sunday 28th April2024 at 12:00 pm
$169 PP
.
Canapés + 4 Course Lunch

with Matching Wines from

Dean Simmonds from Barrica Wines

BOOK NOW

PDF MENU


Mother'sDay Lunch

Sunday 12th May 2024
Bookings from 11:30 am

$99 PP

All dietary requirements will be catered for.


Stateof Origin - Pre-Game Dinner

State of Origin Pre-Game Dinner

Wednesday 17th July 2024
Bookings from 4:30 pm

Pre Game Menu – $109 PP

All dietary requirements will be catered for.


RugbyLeague at Suncorp Stadium

What’s On At Suncorp Stadium

Are you a Broncos fan attending a game at Suncorp Stadium? Join us for dinner cooked on our MIBRASA before the game!

Our Spanish-style charcoal grill offers delicious meals, including Full Blood Wagyu Beef Sirloin MB 7+, Pure Black Angus Sirloin MB 3+, Heritage Chicken, and more. All dishes are gluten-free and served with Mediterranean vegetables and Rioja sauce.

Located a short walk from the stadium, Moda is the perfect start to your game day experience.

BOOK YOUR TABLE


What'sOn At Moda

Stay tuned for an array of upcoming events that promise to

 elevate your dining experience at Moda Tapas Brasa Bar. 

It’s time to savor the extraordinary!

MOTHER’S DAY LUNCH

APRIL SPANISH WINE LUNCH

STATE OF ORIGIN


 

Private Dining

Moda Restaurant makes Private Events so easy for you. Moda provides your event with a sophisticated rustic cuisine…

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Weddings

At Moda Tapas Brasa Bar on Petrie Terrace we pride ourselves on being flexible to make bespoke wedding options for each couple.

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Corporate

Moda Restaurant makes corporate lunches and dinners so easy for you. Javier and Francois will provide your event…
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Functions

A truly wonderful dining experience is the perfect way to celebrate an anniversary, birthday or special occasion, even weddings.

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FAVOURITE TAPAS




  • I have been to Moda many times and yes the food is always so surprising, wonderful flavours and working so well together but it is the service, professional, yet really friendly personal staff, that keep bringing us back. I have had business lunches, family dinners and just my wife and I. It seems to just be the go to place for something just a bit special - and their functions WOW
    Chris Hall
  • The tapas at Moda never disappoints. This place is consistently excellent. This time we shared five different types of tapas of our choice and everything was outstanding. The crab with mango was exceptional. It was so fresh and full of the flavour of summer in Queensland. The seafood paella was also outstanding. In fact it is often difficult to choose what we like best here because everything is so good. The staff are all very well drilled but also relaxed, friendly and knowledgeable about their menu. Javier has been there every time we have dined here, which is always wonderful to see. This is a Brisbane classic and if you haven't had tapas here, you are missing out on a great dining experience.
    Sim Langtry
  • From arrival, the staff were warm and friendly and the service amazing, they could not do enough to accommodate our large group. The food was as interesting as it was delicious. The whole experience was wonderful and I cannot recommend Moda Restaurant highly enough.
    Tracey McNab
  • Please accept my sincere thanks especially to Javier, Francoise, Josh, Chris, Trent and the Moda team for making us feel extraordinarily welcome on Saturday night.

    The whole night was sensational, from when we arrived to when we left.

    The Javier’s Table experience was an experience, our friends will remember and it was an absolute treat to be seated at the Chef’s Table.

    We all truly enjoyed ourselves and our friends couldn’t stop raving about the quality, service, food selection and wines.

    All the best.

    Kind Regards

    Angelo Galano

    Angelo Galano
  • We enjoyed a wonderful party in the Wine Room on Friday night.  Everyone had a great time and we heard very positive feedback from our guests about the restaurant, the food and service.

    A huge thank you to Chris and Alex for looking after us. They were very happy, attentive and accommodating for the whole evening and worked very hard.

    We also appreciated Francois checking in on us throughout the evening.

    Best wishes to Javier, Francois, Juliette and all your team for a happy and safe Christmas and for a wonderful year ahead in 2022.

    Thank you once again.

  • Dear Javier, Francois & Staff, Last night I had the privilege of being the guest of honour, at my retirement dinner in your private dining room at MODA. Whilst myself and my wife have celebrated a number of personal milestones at MODA (Edward St) over the years, none of the other guests have had that opportunity. I would just like to advise you that the evening was wonderful, with everyone ecstatically praising the room, the service, the food, the wine and especially the overall experience. Most praise was held up for the Chefs table experience, with the presentation, quality and flavours surprising and impressing my friends and colleagues. To my wife and I, it reconfirmed our existing awareness of MODA as our favorite special occasion restaurant, to the others it was a wonderful discovery. Considering the excited discussions this morning, I suspect that you have converted many more people to future customers.   Thankyou for allowing my retirement journey to end on a high last night.   Kind Regards   Calvin Myers
  • Thank you to the Team at Moda for making my Husband’s 50th birthday celebrations a fabulous occasion enjoyed by our family and friends! Everyone commented on the atmosphere created in the wine room with excellent service and superb food on offer. The Staff were so helpful and when a guest said they didn’t eat seafood, a special (not arranged by us) fork dish was provided. We highly recommend Moda and their Team to make your functions special. Melissa Forbes
  • I just wanted to say thank you so much to you and your staff. Our team and guests had a wonderful evening at Moda with all round glowing feedback for the staff, the food & the venue. We are already looking forward to our next function at Moda. Thanks again, Amy

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