LUNCH AND DINNER MENU
$77/PP
Home made Ciabatta Bread
Entremeses • To Share
Zucchini Flowers • Salmon Mousse • Sauce Vierge GF
Bundaberg Jalapeños • Goat’s Cheese • Avocado Purée V
Half Shell Scallops • Jamón • Cauliflower & Saffron GF
Duck Liver Parfait • PX Jelly
Fresh Burrata • Heirloom Tomato Salad GF V
Option 1
Brasa • To Share
Moreton Bay Bugs • Crayfish Vinaigrette GF
Wagyu Beef Short Ribs • Roasted Vegetables Escalibada GF
Witlof Salad • Nectarines • Caramelised Walnuts V
OR
Option 2
Premium Brasa • To Share
Option to upgrade for $30 pp
Lobster Tail • Crayfish Vinaigrette GF
Wagyu Beef Rump MB 8+ • Roasted Vegetable Escalibada GF
Witlof Salad • Nectarines • Caramelised Walnuts V
Chocolate Dessert Tapas • To Share
Mousse, Truffle, Choc Pot, Fresh Strawberries