Bundaberg on a Plate with Amanda and Javier – Winterfeast launch at MODA Restaurant, Brisbane – Monday 4th July 2016

‘Welcome to Winterfeast 2016!’ Monday 4th July 2016 at 7:00 pm.

The state’s capital will house the official opening of Queensland’s newest 10 day culinary event. The launch event for Winterfeast 2016, will take place at the award winning MODA Restaurant in the heart of Brisbane’s CBD.

Javier Codina and his team, in conjunction with Indulge Café & Bistro Head Chef, Amanda Hinds, will present ‘Javier and Amanda’s table’. It will deliver sensational inspired dishes, created with only the best and freshest produce from the Bundaberg and North Burnett Regions. The produce itself will be hand delivered to the restaurant, embodying the authentic farm to plate experience. Excitement is brewing with Javier creating a magnificent rustic feast, influenced by his Catalan heritage – showcasing Bundaberg to Barcelona on a plate.

In bringing the best of Bundaberg to Brisbane, and introducing some of the exceptional farmers to the city, Javier and Amanda will deliver a delicious menu featuring their ingredients from the very unique regions of Bundaberg and North Burnett.

$99 – Shared 4 course dinner, prepared by Javier Codina (Moda Restaurant) & Amanda Hinds (Indulge), including a glass of Cava on arrival.

For Bookings and Information please contact Juliette or Francois

functions@modarestaurant.com.au 07 32217655

Pre-Payment is required with completed Booking Form

Javier and Amanda’s Table Menu

Course One

Hervey Bay Scallops in ‘Bundaberg Citrus Sauce Vierge’

Avocado and Crab Rillette, Macadamia Oil, Pickled Ginger

Zucchini Flowers, Local Black Tiger Prawns, Mantis Shrimp, Bottarga

Course Two

Green Pea and Mint Ravioli, Bullhorn Coulis

Caramelised Beetroot, Pecan Nuts, Golden Sultanas

Fried Bullhorn Chillies, Anchovy Essence

Course Three

Roasted Suckling Pig and Local Beef Feast served with :

Smoked Eggplant

Sweet Potato Ecrasse

Pumpkin, Honey and Sage

Bean Salad

Amoroso Tomato Salad

Course Four

Tinaberries’ Strawberries, Vanilla Crumble

Passion Fruit Pannacotta, Blueberries

 

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