Our Favourite Food And Wine Pairings
Certain elements like texture and flavour in both food and wine can harmoniously interact with each other. When food and wine combinations are executed well, your culinary experience can be an unforgettable experience.
Moda’s Head Chef, Javier Codina, brings an international flair to his cuisine, blending influences from California, France and his native Barcelona. Combined with an extensive wine list, we are committed to providing our patrons with one of the best dining experiences in Brisbane. Here are some of our favourite food and wine pairings. Visit us soon and experience our expertise for yourself!
Choosing wine at a restaurant can be an exercise in confusion, especially those multiple page wine lists where some (if not most) of the varieties may be unfamiliar. The right bottle can make the meal, but how much do you need to spend and how can you make sure you are getting the right drop to match your meal? Read on for the secrets to savvy wine selections in a restaurant setting. Continue reading
Nothing enhances a dining experience quite like matching your food with the perfect bottle of wine. Here at Moda Restaurant our extensive wine list features some of the very best red, white, sparkling and desert wine from around the world, with a particular focus on elegant Spanish varieties like those from the Rioja region, as well as some of France’s most celebrated champagnes. Our wine list also showcases some of Australia’s best reds, plus renowned New Zealand Sauvignon Blancs. Continue reading