Do you love Spanish food? We certainly do! If you’ve ever wondered about the diverse flavours of traditional Spanish food, we’ve got a treat for you. Welcome to the first in our series of blog articles that will explore the diverse culinary landscapes of Spain. Continue reading
Moda on Petrie Terrace is a unique location for wedding receptions of every kind. From small intimate wedding receptions with up to 40 guests, to a large glittering party catering to 200 guests with exclusive use of our venue, our boutique venue is ideal.
This cozy venue creates the perfect atmosphere for any unique wedding reception, cocktail or tapas party, with a leafy al fresco terrace that can be opened up to join the wine room, bar and function room.
Photo Credit by Mezic Studio
For more information or to arrange a site visit, please call Juliette on 07 32217655 or email us at firstname.lastname@example.org
Calling all wine lovers! If you’re more than a little fond of red, white, sparkling, international or homegrown Australian wines, you’ll love our latest post. In this article, we explore our favourite wine industry trends we’re predicting for 2019. Here are our top 5 wine industry trends for 2019. Continue reading
At Moda Restaurant, we are infatuated with Spanish style cooking, including tapas in all its forms.
Last month, we explored our favourite tapas that include meat as an ingredient. But the truth is, there are plenty of tapas that vegetarians and vegans are bound to love. Here are our favourite vegetarian tapas, why we love them and how to enjoy them best. Continue reading
Spanish style meat tapas and brasa
Here at Moda Restaurant, we love tantalising meat tapas dishes. We especially have a soft spot for tapas cooked ‘brasa-style’ in a traditional charcoal oven over embers. In this article, we’ll discuss our favourite tapas dishes and how brasa style cooking can make for a uniquely Spanish dining experience. Continue reading
While the exact historical and cultural details of the origin of tapas are uncertain, there is no doubt tapas in Spain is popular. Served in almost every bar, restaurant and home throughout Spain, tapas is so popular that the phrase ‘vamos a tapear’ (let’s go eat tapas) can be heard almost every day, and the idea of ordering small plates to share has become a trend in restaurants around the world. Here are some fascinating facts about Spanish tapas. Continue reading
MELBOURNE CUP MENU OPTIONS
TUESDAY 5TH NOVEMBER 2019
12:00 – 16:00
Guests Seated at Individual Tables.
The venue is fitted out with LCD Screens to ensure that everyone can see the race.
Prizes for Best Dressed Man and Woman, sweeps, music and lots more.
Join us in celebrating the race the stops the nation.
Tapas & Entremeses Banquet – $55 per person
Reef Fish Ceviche • Orange Blossom
Piquillo Peppers • Tuna Salad • Persian Feta Salsa
Hervey Bay Scallops • Saffron Cauliflower • Jamón
Chicken Croquettes • Romesco Sauce
Seasonal Greens • Feta Cheese
Victorian Lamb Ribs • Mojo Potatoes • Mint
Javier’s Table Expérience – $95 per person
Entremeses To Share
Zucchini Flowers • Goat’s Cheese • Sweet Corn Salsa
Duck Liver Parfait • PX Jelly
WA Octopus • Tropical Flavours
Piquillo Peppers • Tuna Salad • Persian Feta Salsa
Manolete Chorizo • Bundaberg Capsicums
Mains To Share
Brisbane Valley Quail Pie • 5 Spice Sauce
Moreton Bay Bugs • Orange Potato Salad
Brasa Cooked Steak • Mediterranean Vegetables
Desserts To Share
Catalan Musician • Vanilla Cream
Manchego Cheese • Served with Homemade Chutney and Bread
Guests Seated at Individual Tables. Our Melbourne Cup event will be on from 12:00 pm until 4:00 pm.
For more information or to make a booking please email our team at email@example.com
Javier and François are delighted to announce the relocation of Moda Restaurant from Edward Street to The Barracks, on Petrie Terrace. Home of ‘The Underground’ Night Club in the 80’s and 90’s and the former Police Barracks Stables, Moda Tapas Brasa Bar’s new location will open early October 2018.
Since 1999, as Gianni’s Restaurant and from 2010 as Moda Restaurant, Head Chef and Co-Owner Javier Codina is looking forward to this new and exciting culinary venture.
Moda has always been an owner-operators’ concept with an ‘everything made in-house’ philosophy.
Since joining forces in 2010, Javier and François have been committed to pursuing their restaurant career together and have elected The Barracks for their future.
Moda Tapas Brasa Bar will feature an extensive Tapas and Entremeses menu, priced from $8 to $28, ideal for grazing, lunches, dinners and celebrations.
The addition of a Rôtisserie and a famous MIBRASA charcoal oven will enhance the delicately-cooked over-embers carnivore menu.
The popular Javier’s Table, a rustic degustation where the chefs cooks for you, will continue, and for those diners who prefer the classic entrée, main, dessert approach, an expanded and alluring menu will entice.
Moda Tapas Brasa Bar will remain a popular destination for functions with various dedicated dining and cocktail party spaces accommodating from 12 to 200 guests. The Wine Room, equipped with the latest technology, is complimented by an Alfresco Terrace for celebrations of up to 60 guests.
Fronting onto Petrie Terrace, the new Moda is very easy to locate, and has access to 400 undercover car park spaces.
We look forward to seeing you on Petrie Terrace, and sharing the next decade with you.
Javier and François
NB: All vouchers and confirmed event agreements will be honoured.
Javier Codina and François Le Savéant
Moda Tapas Brasa Bar, The Barracks, 61 Petrie Terrace, Brisbane Q 4000
As the old saying goes, time flies when you’re having fun, and the phrase is particularly poignant when it comes to celebrating a wedding anniversary. However, sometimes the hustle and bustle of daily life overrides important events like these, or it may just be that your wedding day was such a long time ago, you can’t even remember the actual date! Regardless of the reason, it’s still a wonderful way to celebrate the bond you have with your partner – all you need is a bit of inspiration! Continue reading