Moda Restaurant along with Aria and The Boatshed will take part in Little Brisbane at Doomben Racecourse for the 2015 Channel 7 Racing Carnival.

On May 30 (Oaks Day) and June 6 (Stradbroke Day) join Javier and François in Moda Restaurant’s trackside marquee and indulge in a foodie’s paradise in the heart of Doomben Racecourse.

Enjoy fine food, mix and mingle in the chic al fresco lounge and deck.

Book your ticket using one of the following links:

Oaks Day: https://theweekendedition.com.au/food-drink/little-brisbane-marquee/

Stradbroke Day: https://www.brc.com.au/racedays/channel-seven-brisbane-racing-carnival/brisbane-racing-carnival

Selector and the award-winning Moda Restaurant Brisbane are proud to present an evening of fantastic food+wine as Barcelona native Javier Codina serves up a scintillating menu of Catalan classic dishes all matched with a sublime range of wines.

Start off the evening with some bubbly on arrival and a tasting with canapes of;
Homemade Chicken Croquettes
Catalan Coca
Javier’s Gazapacho

before settling down to shared plates of
Suckling Pig with Goat’s Cheese Gnocchi,
Zucchini Flower Stuffed with Salted Cod Brandade
Ocean Trout Ballotine

The mains feature
Bonnito Fish Confitado with Roasted Vegetables Escalibada
Seven-hour Braised Wagyu Beef Cheek
Cogollos Detudella

The desserts on their own are worth the night out
Spanish Creme Caramel
Mini Meringues,
Lemon Sauce and Arroz Con Lecce

 When: 6pm, Thursday March 26

Where: Moda Restaurant
12 Edward Street
Brisbane CBD

Cost: $130 per person including Selector Magazine matching wines.

To book: Phone (07) 3221 7655

 

To have your voucher collected or sent to you, simply e-mail functions@modarestaurant.com.au

mentioning your card details, the value desired on the voucher, the postal address if applicable, and to whom you wish to give it to.

Javier and Francois are looking forward to welcoming your guests at Moda Restaurant.

 

WINE ROOM’S LARGE SCREEN

 

 $95pp

 

Javier’s Table

 

Entremeses To Share

 

Coffin Bay Oysters • Shallot Dressing

 

Ocean Trout Ballotine • Citrus Sauce Vierge

 

Duck Liver Parfait • Pedro Ximenes Jelly

 

Tasmanian Scallops Galician Style

 

WA Octopus • Tropical Flavours • Mango

 

 Mains To Share

 

 Braised Lamb Shoulder • Bravas Potatoes • Capsicum Chutney

 

Lobster Tail • Orange and Saffron Potatoes

 

Roasted Cauliflower • Truffled Pecorino

 

 Dessert Tapas

 

 Strawberry Curd • Meringue

 

White Chocolate Mousse • Raspberries

 

Mini Crème Caramel

 

Wednesday 17 September at 12 Noon

Moda Restaurant, 12 Edward Street, Brisbane, opposite The Stamford Plaza

$65pp includes three courses and a welcome beverage

 Bookings essential on 07 3221 7655

Menu

Entrees to share

Oysters with pico de gallo,  Churrasco prawns with aji sauce,  Tomato salad with herb dressing, Adelaide Hills Spanish tapas – Spiced pork rolls, Pinot noir mushrooms

 Mains to share

Barramundi larb with native Australian flavours, Quinoa and beetroot risotto, beetroot tzatziki and goat’s cheese, Lamb mint and pea pie

Dessert to share

Brown sugar meringues with passionfruit curd, Ginger panna cotta with apple jelly

 Bookings essential on 07 3221 7655

Taste of Australia is the culmination of over 12 months’ filming to make the television series Lyndey Milan’s Taste of Australia. But it is also much, much more.

Dip inside to find the heart and soul of modern Australia, the essence and incredible diversity of Australia’s food culture. Unearth the real taste of our nation, from the multi-cultural melting pots and diverse cuisines of capital cities to the fresh produce of the lush wine regions and the spectacular high country; the delectable seafood of the sun-kissed coast to the indigenous flavours of the Australian bush. This is a true Australian culinary adventure.

Meet the characters who grow clean, green world-class produce, and the cooks and chefs who transform it, and delight in the vibrant, multicultural, irreverent personality that is Australian food and wine.

 Meet well- known chefs Rick Stein, Pete Evans, Neil Perry and Maggie Beer who have contributed favourite recipes to showcase the quintessential flavours of Australia.

The delectable recipes, which are divided into collections called The City, The Waterways, The High Country, The Bush and The Vines, explore the incredible produce and distinctive flavours that make up our national palate yet always capture the freshness and simple elegance that is synonymous of Lyndey’s food.

 If you love to cook, you’ll love this book and you’ll love lunch with Lyndey. Join her for the launch of Taste of Australia– a culinary adventure from the vines to the waterways (Hardie Grant $39.95)

‘HERVEY BAY, QUEENSLAND’s GALICIA’

Javier’s Table Style

Javier Codina and co-host guest chef Nick Street-Brown,

Coast Restaurant, Hervey Bay join forces on Wed 23 July, 7pm

Love seafood, enjoy Qld’s best, Spanish Style?

 Canapés + 4 tapas, 3 mains, 3 desserts to share

with paired galician wines.

$135pp – Reservations 07 32217655

 

Canapés

Served with Rias Baixas Albariño

Anchovy and olive banderilla

Jamon and tomato montaditos

Croquetas

Tempura whiting

 

Tapas – To share

Served with Godello de Monterrei and Treixadura de Ribeiro

Octopus a la Gallega• Truffled Potato Foam • Sweet Paprika • Parsley Chips

Oysters • Galician Style

Hervey Bay Scallop Ceviche• Avocado • Corn Fritters

Crisp Fried Prawns • Chilli Jam • Ginger mayo • Cucumber • Pickled radish

 

Mains – To share

Served with Valdeorras and Ribera Sacra Mencia

Traditional Fisherman’s Rice • Lobster Stock • Manchego

Caldereta • Hervey Bay Crustacean • Mollusc • Fish

Roasted Veal• Chestnut • Bravas Potatoes

 

Desserts – To share

Served with Herbias Licor

Tarta de Santiago • Pedro Ximenez Ice Cream

Caramelized Persimmon • Mt Tamborine Honey • Torrijas

Qeso Tetilla • Quince Paste