Moda on Petrie Terrace is a unique location for wedding receptions of every kind. From small intimate wedding receptions with up to 40 guests, to a large glittering party catering to 200 guests with exclusive use of our venue, our boutique venue is ideal.
This cozy venue creates the perfect atmosphere for any unique wedding reception, cocktail or tapas party, with a leafy al fresco terrace that can be opened up to join the wine room, bar and function room.
Photo Credit by Mezic Studio
For more information or to arrange a site visit, please call Juliette on 07 32217655 or email us at firstname.lastname@example.org
Our Favourite Food And Wine Pairings
Certain elements like texture and flavour in both food and wine can harmoniously interact with each other. When food and wine combinations are executed well, your culinary experience can be an unforgettable experience.
Moda’s Head Chef, Javier Codina, brings an international flair to his cuisine, blending influences from California, France and his native Barcelona. Combined with an extensive wine list, we are committed to providing our patrons with one of the best dining experiences in Brisbane. Here are some of our favourite food and wine pairings. Visit us soon and experience our expertise for yourself!
MELBOURNE CUP MENU OPTIONS
TUESDAY 5TH NOVEMBER 2019
12:00 – 16:00
Guests Seated at Individual Tables.
The venue is fitted out with LCD Screens to ensure that everyone can see the race.
Prizes for Best Dressed Man and Woman, sweeps, music and lots more.
Join us in celebrating the race the stops the nation.
Tapas & Entremeses Banquet – $55 per person
Reef Fish Ceviche • Orange Blossom
Piquillo Peppers • Tuna Salad • Persian Feta Salsa
Hervey Bay Scallops • Saffron Cauliflower • Jamón
Chicken Croquettes • Romesco Sauce
Seasonal Greens • Feta Cheese
Victorian Lamb Ribs • Mojo Potatoes • Mint
Javier’s Table Expérience – $95 per person
Entremeses To Share
Zucchini Flowers • Goat’s Cheese • Sweet Corn Salsa
Duck Liver Parfait • PX Jelly
WA Octopus • Tropical Flavours
Piquillo Peppers • Tuna Salad • Persian Feta Salsa
Manolete Chorizo • Bundaberg Capsicums
Mains To Share
Brisbane Valley Quail Pie • 5 Spice Sauce
Moreton Bay Bugs • Orange Potato Salad
Brasa Cooked Steak • Mediterranean Vegetables
Desserts To Share
Catalan Musician • Vanilla Cream
Manchego Cheese • Served with Homemade Chutney and Bread
Guests Seated at Individual Tables. Our Melbourne Cup event will be on from 12:00 pm until 4:00 pm.
For more information or to make a booking please email our team at email@example.com
Wednesday, June 27th, 2018
Clovely Estate’s Cellar Door Secrets at Moda
for a unique Queensland Olive Oil and Wine Tasting Cocktail Party Style $79pp
From1800 bookings essential on
(07) 3221 7655 or Select 27th of June from our booking key
A glass of
Clovely Estate NV Brut Reserve / Clovely Estate NV Sparkling RoséTapas
All Made with Clovely Estate Olive OilReef Fish Ceviche • Orange Blossom
Bonito • Esacbeche
Pan Con Tomate • JamonOlive Oil Bizcocho • Persimmons • Lemon Curd
Live Cooking Chef’s Station
Made with Clovely Estate Olive Oil
Moreton Bay Bugs and Hervey Bay Scallops • Basque Style • EVOO
Clovely Estate Olive Oil Bar
Featuring Clovely Estate Oils
Arbequina / Signature Blensd / Koroneki / Frantoio / Manzanillo
Breads & Petite Bouche Salads
Dressings and Emulsions: Capsicum, Chives, Truffle, Orange and Vanilla
Clovely Estate Wine Bar & Cellar Door
Tastings of Clovely Estate South Burnett
2013 Reserve Chardonnay
2013 Petit Verdot
2012 Reserve Shiraz
Join Javier and Francois on each Wednesday in March 2018
Our next ‘Sip Your Cellar’,
Bring your cellared bottles of wine to be enjoyed with Javier Codina, please find the new menu below.
Bookings for available for Dinner from 6:00 pm
Veal Sweetbread Cannelloni • Ginger Essence
Fresh Moreton Bay Prawns”Del Maree” • Pernod Deglazed
New England Partridge • Valhrona Chocolate • Farro
Poached Yellow Peach • Vanilla Cream • Catalan Pyjamas
For bookings please call, email or make a booking via our website
Phone 07 3221 7655
Address 12 Edward Street, Brisbane, Queensland 4000
Moda Restaurant Weddings capture the best of the great outdoors and the fantastic climate we enjoy here in Brisbane. This makes choosing a venue with outdoor areas a desirable feature for those tying the knot during the warmer months, but in fact outdoor wedding remain popular during all seasons here in Brisbane.
Please follow the link to view our Moda Restaurant Wedding Packages 2018. I have also included, a link to our interactive Wedding Packages.
|Moda Restaurant Wedding Packages|
|Moda on Edward is located just a five minute walk from the Riverside centre on Eagle Street in Brisbane City. There is conveniently close parking for guests with an easy stroll to our resta…|
As an indoor/outdoor wedding reception venue with all the benefits of both settings, Moda Restaurant includes access to a private courtyard and is a mere stone’s throw away from Brisbane’s botanical gardens – set in the heart of the CBD. It’s is the ideal setting for those looking for an intimate wedding venues where guests can enjoy the open air and surrounding greenery. Continue reading
A rare opportunity not to be missed!
Wednesday 6th April 2016 – 6.30pm
Javier Codina Catalan chef and Queensland PorkStar, is celebrating the much loved and very versatile pig with a ‘one-of’ unique ‘Javier’s Table.
Guests will indulge in seven shared courses including various cuts prepared in distinctively different ways – air-dried, cured, smoked, grilled, braised, baked much more…
The pig ‘Sus domesticus,’ with its husbandry dating back beyond 5000BC, is one of the world’s most loved and consumed meats.
Mitch Edwards, National Marketing Manager from Australian Pork and creator of PorkStar, now in its 11th year, will join in the celebration.
It is time to indulge in juicy, complex, rich and flavoursome pork (and piglet) plus a non-piggy dessert and a glass of cava on arrival.
Be inspired by Javier’s Catalan piggy / cerdito – goodness.
RSVP – P 07 3221 7655 or E firstname.lastname@example.org
12 Edward Street, Brisbane 4000
(opposite Stamford Plaza entrance)
Catalan Chef Javier Codina welcomes for the very first time in Australia, the well-respected Raul Bobet. Raul is personally introducing his ground-breaking elegant but powerful red wines to lovers of the vine. These extremely unique superb wines, grown at 1000m altitude in Castell d’Encus vineyards in the Catalan Pyrenees and Priorat regions of the far north east of Spain, are rock fermented in 12th century stone ‘lagares’ on the property. Local historians comment that these medieval vessels were carved into the stone by the local monks. Raul’s rock fermented wines certainly bring a new meaning to ‘minerality’. These exciting sustainably grown wines will be inspirationally paired with Javier Codina’s authentic Catalan cuisine. A rare opportunity not to be missed!
From 18h30 Wednesday 17th of June 2015 – $125 pp RSVP – Phone 07 3221 7655 or Email email@example.com Bookings essential www.modarestaurant.com.au 12 Edward Street, Brisbane 4000 (opposite Stamford Plaza entrance)
Sardinas a la Plancha
Confit Bonito & Escalibada
Ocean Trout Ballotine & Goat’s Curd
Grilled Scampi & Heirloom Tomatoes
2011 Ekam Riesling Albariño
2011 Taleia Sauvignon Blanc Semillon
Suckling Pig, Catalan Trinxat
Javier’s Zarzuela, Queensland Seafood
2011 Acusp Pinot Noir
2010 Quest Cabernet Blend
Iberian Cheeses and Condiments
Hot Chocolate Tart, Orange Marmalade Ice Cream
2011 Thalarn Syrah
A Celebracion of Rustico and Moderno Spanish Cocina by Javier Codina and Pablo Tordesillas
This unique dinner, hosted by two extraordinary chefs and best friends, celebrates the evolution of Spain’s diverse cuisine with rustic dishes by Javier Codina and modern courses by Pablo Tordesillas.
Although both chefs emanate from fine dining restaurants, Javier will be showcasing full flavoured authentic dishes that evolved over many centuries by a diverse range of cultures to form what is now regarded as traditional Spanish cuisine.
Due to very deservedly and internationally acclaimed modern Spanish restaurant food, the world is now in awe of the accomplishments of these avant-garde Spanish chefs. Moda are thrilled that Pablo has agreed to bring his innovation and superb culinary skills to this very special event.
$89pp Food Only
Hosted by Catalan born Javier Codina, Moda Restaurant and highly acclaimed chef Pablo Tordesillas
From 6pm Wednesday 20 May, 2015
Black Mussels in Escabèche with Smoked Spring Onions and Artichokes and Aioli
Mar y Montagna of Sweetbreads and Calamari
Callos Madrileña with Chickpeas
Fiduea of Qld Seafood
Rack of Lamb Adobo in Fresh clay with smoked Eggplant
Fresh Hake Pil Pil Style and Lemon
Arroz con Lecce and Persimmons