Juliette Buhot
Sales and Events Manager
Juliette started her love for hospitality after high school, starting a traineeship at The Brisbane Polo Club. Learning skills in white glove and silver service. This formal training was a fantastic basis for starting a career in hospitality.
After two years, Juliette made a moved on to work at the newly opened Pig and Whistle at Indooroopilly working her way to Restaurant Supervisor and Events Manager before setting her sights on the United Kingdom. During her two year working holiday she worked in an awarding winning Gastro Pub The Kings Head in Winchmore Hill and traveled through France, Spain, Portugal, Ireland and Scotland before heading for home.
Upon her return she starting as a Restaurant Coordinator at Bretts Wharf Seafood Restaurant. During the 7 years at Bretts Wharf, she worked her way to Wedding and Events Sales Manager. Being part of the team that catered for events from 10 up to 3000 guests. When Bretts Wharf closed, a fantastic opportunity to work for The Pony Dining group as the Business, Development and Sales Manager. This was a fantastic experience being part of the team opening the iconic restaurant in the Eagle Street Pier precinct, before taking maternity leave with her son.
A chance incounter with Javier Codina as at the Tenneriffe Festival was the perfect next step to joining the team at Moda on Edward Street. After a brief maternity leave following the birth of her daughter and retunirng to the new location at The Barracks in October 2018 as Moda Tapas Brasa Bar.
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Moda Restaurant
The Barracks, 61 Petrie Terrace
Brisbane QLD 4000Tuesday 3pm till late & Wednesday to Saturday 1130 till late
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Next ReviewsKelly Taggart18:21 26 Sep 20We booked a table of 10 and chose the Javier's banquet option - food was absolutely outstanding and very generous serving size. We were a tricky group with a few food allergies too, and they were so accommodating. The service was impeccable. I've since gone back with a smaller group and the service and food again were faultless. I would absolutely recommend!
Andres Fernandez13:51 18 Aug 20Spotless service! Trent was a true legend with detailed explanations of our dishes (did the 55 set menu) and had the right drink to suggest for every stage of the meal. Keen to be back and explore the rest of the menu. Drinks list could be a bit more comprehensive, to the level of the food offer.
Miller Russell20:51 15 Aug 20A beautiful contemporary open space with an open style kitchen. Sophisticated but warm and inviting. Javier’s tapas for lunch was the perfect choice for us, 6 tapas fresh tasty well balanced food with an obvious focus on sourcing high quality produce. Service professional and attentive, we thoroughly enjoyed the full experience.
Roxana Schreiber02:34 08 Aug 20The food was fresh and refreshing. The award winning chefs gave a home-made feeling using the best quality ingredients. The restaurant also offers various types of drinks, they serve one of the best wines in the region. Excellent for gluten free food for people with coeliac disease. Thee service was of very high quality. Friendly and efficient. Because of the brilliant atmosphere and delicious food service, I highly recommend going to the Moda restaurant.
