JulietteDenigan

Juliette is a seasoned Sales and Events Manager with a passion for hospitality that ignited after her high school years. Her journey began with a traineeship at The Brisbane Polo Club, where she honed her skills in white glove service and silver service, laying a strong foundation for her future endeavors in the industry.

Following a fulfilling two-year stint, Juliette transitioned to the dynamic atmosphere of the newly established Pig and Whistle at Indooroopilly. There, she ascended the ranks from Restaurant Supervisor to Events Manager, showcasing her commitment to excellence. Eager to explore beyond borders, she embarked on a transformative two-year working holiday in the United Kingdom. During this time, she contributed her talents to the acclaimed Gastro Pub, The Kings Head in Winchmore Hill. Her adventures also took her across the picturesque landscapes of France, Spain, Portugal, Ireland, and Scotland, enriching her global perspective.

Upon her return home, Juliette found herself at Bretts Wharf Seafood Restaurant, where she commenced her journey as a Restaurant Coordinator. Over the course of seven enriching years, her dedication propelled her to the role of Wedding and Events Sales Manager. Within this capacity, she became an integral part of a team that orchestrated seamless events ranging from intimate gatherings to grand galas.

With the closure of Bretts Wharf, Juliette embraced a new chapter as the Business, Development, and Sales Manager with The Pony Dining group. This remarkable opportunity allowed her to contribute to the launch of a distinguished restaurant in the vibrant Eagle Street Pier precinct. As life took a turn, she temporarily stepped away to embrace motherhood and care for her son.

A serendipitous encounter with Javier Codina at the Tenerife Festival marked a pivotal moment, leading Juliette to join the team at Moda on Edward Street. After a brief period of maternity leave following the birth of her daughter, she eagerly returned to the enchanting new location at The Barracks in October 2018, now known as Moda Tapas Brasa Bar. Juliette’s journey is a testament to her unwavering dedication to the art of hospitality and her ability to seamlessly blend skills, experience, and a global perspective into each endeavor she undertakes.