Javier’s Table Winter Tasmanian Truffle Menu – Starts on Tuesday 1st August 2017

Javier has been inspired by Tasmanian truffles this winter and created a special menu commencing on Tuesday 1st August 2017.  Please come and join us for an extravagant feast featuring the amazing flavours of truffles.

ENTREMESES (All served with Tasmanian Truffles)

Jerusalem Artichoke Soup & Moreton Bay Prawn

Cauliflower Pannacotta, & Avruga Caviar

Duck Liver Parfait & Pedro Ximenez

Organic Bean Salad & Quail Egg

MAINS (All served with Tasmanian Truffles)

Bomba Rice Risotto & Acidic Butter

Flame Tail Snapper, Brown Butter & Hollandaise

Pot Roasted Male Pheasant, Young Vegetables

DESSERTS (All served with Tasmanian Truffles)

Beurre Bosc Pear & Honey

Brillart Savarin, Condiments

Price : $125 per person

Tasmanian Truffles 2 Needlesdale snow old farm house TRUFFLE Truffles at their best (206x206) (2)

Booking are preferred, please call 07 3221 7655, via email functions@modarestaurant.com.au or via our website www.modarestaurant.com.au

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