Our Favourite Food And Wine Pairings
Certain elements like texture and flavour in both food and wine can harmoniously interact with each other. When food and wine combinations are executed well, your culinary experience can be an unforgettable experience.
Moda’s Head Chef, Javier Codina, brings an international flair to his cuisine, blending influences from California, France and his native Barcelona. Combined with an extensive wine list, we are committed to providing our patrons with one of the best dining experiences in Brisbane. Here are some of our favourite food and wine pairings. Visit us soon and experience our expertise for yourself!
Heavily influenced by a history that has shaped the local culture, the climate and geography of Spain also play a huge part in the ingredients that are available and the cooking methods that are used when preparing Spanish cuisine. Most importantly, Spanish food is renowned all over the world as being full of flavour and character. Which is why you need to indulge! Here are our top 10 favourite Spanish dishes. Continue reading
Paella: A rice dish (from the Valencia region of Spain) that can be made in many styles with diverse ingredients including chicken, seafood, vegetables and meat.
Perhaps you’ve heard of paella, but in Brisbane for one of the most authentic paella’s in the city, cooked by a chef from the country that made Paella famous around the world, head to Moda Restaurant for a corporate lunch with a twist. Continue reading
With its diverse range of flavours and freshness in the produce used, Catalan cuisine makes your tastebuds sit up and take notice. Brisbane diners can experience the range of Catalonian inspired dishes on their doorstep at Moda Restaurant with a variety of dishes produced by Barcelona born head chef Javier Codina. Continue reading