Are you enamoured with Spanish cuisine? You’re in luck. You’ve stumbled onto our series about traditional Spanish food.
This time, we’re shining a light on a subject that’s near and dear to our hearts: Catalan food. This cuisine best embodies our favourite style of regional Spanish cuisine, and it’s one we take ample inspiration from for our own menu at Moda Restaurant. Continue reading
Do you love Spanish food? We certainly do! If you’ve ever wondered about the diverse flavours of traditional Spanish food, we’ve got a treat for you. Welcome to the first in our series of blog articles that will explore the diverse culinary landscapes of Spain. Continue reading
Calling all wine lovers! If you’re more than a little fond of red, white, sparkling, international or homegrown Australian wines, you’ll love our latest post. In this article, we explore our favourite wine industry trends we’re predicting for 2019. Here are our top 5 wine industry trends for 2019. Continue reading
At Moda Restaurant, we are infatuated with Spanish style cooking, including tapas in all its forms.
Last month, we explored our favourite tapas that include meat as an ingredient. But the truth is, there are plenty of tapas that vegetarians and vegans are bound to love. Here are our favourite vegetarian tapas, why we love them and how to enjoy them best. Continue reading
Spanish style meat tapas and brasa
Here at Moda Restaurant, we love tantalising meat tapas dishes. We especially have a soft spot for tapas cooked ‘brasa-style’ in a traditional charcoal oven over embers. In this article, we’ll discuss our favourite tapas dishes and how brasa style cooking can make for a uniquely Spanish dining experience. Continue reading
While the exact historical and cultural details of the origin of tapas are uncertain, there is no doubt tapas in Spain is popular. Served in almost every bar, restaurant and home throughout Spain, tapas is so popular that the phrase ‘vamos a tapear’ (let’s go eat tapas) can be heard almost every day, and the idea of ordering small plates to share has become a trend in restaurants around the world. Here are some fascinating facts about Spanish tapas. Continue reading
Our Favourite Food And Wine Pairings
Certain elements like texture and flavour in both food and wine can harmoniously interact with each other. When food and wine combinations are executed well, your culinary experience can be an unforgettable experience.
Moda’s Head Chef, Javier Codina, brings an international flair to his cuisine, blending influences from California, France and his native Barcelona. Combined with an extensive wine list, we are committed to providing our patrons with one of the best dining experiences in Brisbane. Here are some of our favourite food and wine pairings. Visit us soon and experience our expertise for yourself!